119587 dandelion greens avocado Recipes

celery, diced, carrot, diced, onion, diced, fresh basil, minced, fresh oregano, minced, cumin, garlic, minced, vegetable oil, dandelion greens, chopped, spinach, chopped, vegetable stock, bay leaf, corn kernel, white beans, cooked, potato, diced, salt, black pepper

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

dandelion blossoms, water, powdered fruit pectin, sugar, orange or lemon extract

dough, all-purpose flour, plus more for dusting, salt, water, extra-virgin olive oil, red wine vinegar, scallions, sliced 1/4 inch thick, greens, such as swiss chard , spinach and dandelion greens, stemmed and coarsely chopped, coarsely chopped dill, coarsely chopped mint, coarsely chopped oregano, crumbled feta (2 oz), freshly grated parmigiano-reggiano cheese, egg, lightly beaten, freshly ground pepper, vegetable oil, for frying

fresh diced pineapple, coconut water, ice cubes, chopped dandelion greens, shredded unsweetened coconut, cashews, chopped pitted dates, or more to taste

fresh greens, such as swiss chard , dandelion, or mustard greens, fresh lemon juice, olive oil, salt and freshly ground black pepper

potatoes, turnips, onions, green chili peppers, garlic cloves, dandelion greens, cream, vegetable stock, cheddar cheese, parmesan cheese, butter, rolled oats, wholemeal flour, cardamom powder, ground nutmeg, cayenne pepper, black pepper, olive oil

linguine, olive oil, pancetta or 2 oz bacon, coarsely chopped, dandelion greens, stems from 2 lb greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper flakes, salt, freshly grated parmesan cheese

shredded dandelion greens, onion, finely chopped, radishes, finely chopped, minced parsley, sugar (optional), salt, pepper, vinaigrette (or mayonnaise), hard-boiled egg, sliced, for garnish, pickled beet, for garnish

extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt

water cress, dandelion greens, sweet onion, french dressing

dandelion (about two large bunches), leaves cut into strips and washed, olive oil, garlic cloves, smashed with the blunt end of a knife but left whole, chili powder (optional), salt & pepper

extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)

dried large lima beans, dandelion greens , swiss chard, or mustard greens (1 1/2 lb total), tough bottom stems removed, leaves cut into 2-inch pieces, extra-virgin olive oil, divided, celery stalks, finely chopped, carrots, peeled, finely chopped, onion, finely chopped, low-salt chicken broth, diced tomatoes in juice, drained, freshly grated parmesan cheese

onion , cut lengthwise into 1/4-inch-thick wedges, olive oil, curry powder, ground coriander, ground cumin, ground cinnamon, mustard seeds, cayenne, coarsely chopped salted roasted cashews (4 oz), spinach , tough stems discarded (6 cups), mustard greens, stems and center ribs discarded (5 cups), dandelion greens , tough stems discarded (4 cups), water

salmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish

extra virgin olive oil, divided, dandelion greens, stemmed and cut into 1/2-inch ribbons (this is the equivalent of 1 bunch, can also use mustard or turnip greens), garlic cloves, thinly sliced, mirin (sweet sake) or 2 tbsp dry sherry, lemon juice, freshly squeezed, dijon mustard, garbanzo beans, cooked, drained and rinsed, red bell peppers , finely slivered or 1/4 cup fresh tomato, diced, salt , to taste, freshly ground pepper , to taste

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water