483 damson tartlets Recipes

pastry dough, heavy cream, canned solid-pack pumpkin (not pie filling), light brown sugar, eggs, ground cinnamon, ground ginger, salt, damson plum preserves

all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

pepperidge farm mini puff pastry shells, shredded cheddar cheese, mayonnaise, green onions, chopped, bacon, cooked and crumbled, cracked black pepper

tart shells, baked, snow peas, blanched, crabmeat, hard-cooked eggs, chopped, mayonnaise, minced celery, sliced green onion, prepared dijon-style mustard

olive oil, minced sweet onions, dannon oikos plain greek nonfat yogurt, parmesan cheese , or to taste, chopped chives or parsley

sugar, ground almonds, all-purpose flour, softened unsalted butter, egg, mascarpone cheese, greek yogurt, sugar, vanilla bean , slit lengthwise, seeds scraped, fresh raspberries, coarsely chopped unsalted pistachios

sweetened, flaked coconut, white sugar, all-purpose flour, vanilla extract, egg whites, instant lemon pudding mix, sweetened, flaked coconut

egg, water, frozen puff pastry shells, thawed, strawberry preserves, fresh strawberries, sliced, kiwis, peeled and seeded, honey, heavy cream, sugar

all-purpose flour, baking powder, butter, softened, cream cheese, white sugar, egg, ground almonds, lemon zest, raspberry preserves, sugar

all-purpose flour, cream cheese, butter, white sugar, vanilla extract, egg, brown sugar, chopped walnuts

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, coarsely chopped walnuts (2 oz), honey, ground poppy seed, honey, damson plum jam, coarsely chopped walnuts, semisweet chocolate, grated, golden seedless raisins, chopped candied orange peel, rum, granulated sugar, butter

cooked red kidney beans or 2 (14 oz) cans red kidney beans, garlic clove, salt, dried sweet basil leaves, powdered coriander, damson plum jam, wine vinegar, chopped fresh parsley