1094 dale pulled Recipes

boneless pork shoulder blade roast, tomatoes, garlic cloves, minced, onion, diced, cilantro, chopped, chili powder, ground cumin, black pepper, oregano, paprika, red pepper flakes

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

pork roast , preferably shoulder or 1 (5 -7 lb) boston butt, paprika, garlic powder, brown sugar, dry mustard, course sea salt, cider vinegar, yellow mustard or 1 cup brown mustard, ketchup, brown sugar, garlic cloves, smashed, kosher salt, cayenne, fresh ground pepper, pan dripping , from pork, onion rolls

cider vinegar, kosher salt, white pepper, red pepper flakes (original recipe called for up to 1 1/2 tsp), white sugar, brown sugar, fresh ground black pepper, ketchup

active dry yeast, warm water (100-115 degrees ), sugar, olive oil, salt, flour, sugar, cinnamon, butter, brown sugar, water

whole turkey, salt , to rub the turkey, crisco, to rub the turkey, celery, chopped, onions, chopped, mushrooms, chopped, butter, approximately, oil, red wine, eggs, parmesan cheese, bread , stuffing pulled apart with hands into medium size pieces, poultry seasoning (use this if you don tsp have stuffing bread), beer, any kind

salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded

pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast, onions (chopped ), garlic cloves (crushed ), celery ribs, root beer, hickory seasoning (to taste), dark brown sugar, barbecue sauce, soft sandwich buns

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

sweet paprika, ground black pepper, brown sugar, kosher salt, boneless pork shoulder, water, cider vinegar, ketchup, sugar, kosher salt, ground black pepper, red pepper flakes

beef brisket, kosher salt, fresh ground black pepper, vegetable oil, garlic cloves, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole canned tomatoes , with their juices, whole chipotle chiles in adobo (canned chipotle chiles), bay leaves, molasses, soft sandwich bun, pickled jalapeno pepper

pork butt, onions, ginger ale, sweet baby ray s barbecue sauce

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

mangoes, pork shoulder, ground black pepper, kosher salt, dried chipotle powder, balsamic vinegar, water, dried chipotle powder, honey, bourbon, barbecue sauce

butter, melted, granulated sugar, cinnamon, frozen white bread rolls dough, almonds, blanched and sliced, glace cherries, cut in half, corn syrup

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

pork butt, vegetable oil, chopped coriander, black pepper, ground cumin, paprika, salt, garlic clove, minced, tomato ketchup, chinese white rice vinegar or 1/4 cup apple cider vinegar, brown sugar, water, mustard, cornstarch, soft roll