80 dal split lentils Recipes
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- dal
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- lentils
- spice kissed masoor red
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- red with cabbage masoor aur
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- pea with garlic butter
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split bengal gram (chana dal), water as needed and12 Moresplit bengal gram (chana dal), water as needed, green chile peppers, salt to taste, cooking oil, skinned split black lentils (urad dal), mustard seeds, cumin seeds, dried red chile peppers, broken into pieces, fresh curry leaves, asafoetida powder, chopped onion, chopped fresh cilantro, cayenne pepper45 min, 14 ingredients
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split yellow lentils, cooked (chana dal) and6 Moresplit yellow lentils, cooked (chana dal), loosely packed dark brown sugar (can substitue plain white sugar or jaggery), milk, clarified butter (no substitutions) or 2 tsp ghee (no substitutions), raisins, cashews, green cardamom pods, peeled and seeds powdered45 min, 7 ingredients
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yellow split peas (tuvar dal), water, tamarind pulp, water and10 Moreyellow split peas (tuvar dal), water, tamarind pulp, water, green bell pepper, sliced, tomato, chopped, coriander seeds, yellow lentils (chana dal), unsweetened flaked coconut, dried red chile peppers, vegetable oil, mustard seed, cumin seed, asafoetida powder45 min, 14 ingredients
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basmati rice, white lentils (hulled , split urad dal) and24 Morebasmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds1 hour , 26 ingredients
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dried chickpeas, water, cooking oil and10 Moredried chickpeas, water, cooking oil, skinned split black lentils (urad dal), mustard seeds, dried red chile peppers, green chile peppers , halved lengthwise, mango, grated, fresh grated coconut, fresh curry leaves, asafoetida powder, salt to taste, fresh lemon juice55 min, 13 ingredients
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cooking oil, cashews, dried red chile peppers, cumin seed and13 Morecooking oil, cashews, dried red chile peppers, cumin seed, mustard seed, black peppercorns, asafoetida powder, split yellow lentils (moong dal), rice, shredded coconut, green chile peppers, chopped, ground turmeric, salt to taste, water, ghee, chopped cilantro leaves, shredded coconut50 min, 17 ingredients
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red beets - trimmed, peeled , and cut into cubes and10 Morered beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut40 min, 11 ingredients
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cooking oil, skinned split black lentils (urad dal) and9 Morecooking oil, skinned split black lentils (urad dal), mustard seed, dried red chile peppers, green chile peppers, chopped, asafoetida powder, cooking oil, onion, chopped, tomatoes, chopped, salt to taste, chopped cilantro leaves30 min, 11 ingredients
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Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew (Aarti Sequeira)
yellow split pigeon peas (toor dal) and14 Moreyellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves50 min, 15 ingredients -
Ludoo Peethi
split yellow lentils (channa dal ), salt and2 Moresplit yellow lentils (channa dal ), salt, bicarbonate of soda, oil, for fry1 hour 20 min, 4 ingredients -
Nimakayya (Lemon) Pulihora
oil, peanuts, split bengal gram (chana dal) and10 Moreoil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice15 min, 13 ingredients -
Dahl
chana dal (yellow dried split peas), red lentils and12 Morechana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves1 hour , 14 ingredients -
Poori Aloo Koora
potatoes, cooking oil and12 Morepotatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, onions, sliced thin, green chile peppers, chopped, fresh curry leaves, asafoetida powder, water, salt to taste, chickpea flour (besan), water50 min, 14 ingredients -
Nimakayya Poori Koora
potatoes, cooking oil and16 Morepotatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro50 min, 18 ingredients -
Shakkara (Sweet) Pongal
ghee (clarified butter), cashews, raisins and7 Moreghee (clarified butter), cashews, raisins, split yellow lentils (moong dal), basmati rice, milk, jaggery (palm sugar), white sugar, ground cardamom, edible camphor (kacha karpoor)45 min, 10 ingredients -
Flat Rice Bread from Southern India: Uttapam
generous 1 cup basmati rice and10 Moregenerous 1 cup basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onions, skinned, seeded and diced tomatoes, green chile, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, sambhar , recipe follows30 min, 11 ingredients
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