75 dal garam Recipes

  • Stir-fried Rice And Dal
    cooked and cooled basmati rice and
    14 More
    cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)
    40 min, 15 ingredients
  • Chana Dal Curry (Kerala Style)
    channa dal (washed & soaked for 2 hours), coconut milk and
    15 More
    channa dal (washed & soaked for 2 hours), coconut milk, ginger, cabbage, shredded, green bell pepper, diced, curry leaves, chili powder, cumin powder, garam masala, lemon juice, jalapeno, minced, roma tomato, cut into large cubes, oil, salt, coriander powder, turmeric, hing (asafoetida powder)
    1 hour , 17 ingredients
  • Chana Dal (Yellow Lentils) With Spinach
    channa dal (in a pinch, use canned chickpeas), water and
    12 More
    channa dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt
    40 min, 14 ingredients
  • Aarsi’s Ultimate Toor Dal/ Split Pigeon Pea Lentils:
    split pigeon pea lentils (toor dal), fresh curry leaves and
    13 More
    split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder
    41 hour , 15 ingredients
  • Ghiya Dal
    pumpkin (kaddu, peeled and cubed) and
    11 More
    pumpkin (kaddu, peeled and cubed), split gram yellow lentils, tomatoes (chopped ), onion (chopped ), green chilies (hari mirch, chopped), gingerroot (adrak, chopped), garlic, coriander powder (pisa dhania), garam masala powder, turmeric powder (pisi haldi), red chile, cooking oil
    1 hour 35 min, 12 ingredients
  • Spicy Chana Dal
    split yellow lentils (washed & drained ), water and
    8 More
    split yellow lentils (washed & drained ), water, ground turmeric (pisi haldi), fresh ginger (adrak, unpeeled), salt, garam masala, oil, whole cumin seed (saabut sufaid zeera), garlic cloves (lehsan, peeled & chopped), red chili powder (pisi lal mirch)
    1 hour 30 min, 10 ingredients
  • Chana Dal Chicken
    skinless chicken, grams lentils, onion, sliced and
    11 More
    skinless chicken, grams lentils, onion, sliced, tomatoes, chopped, green chilies, garlic cloves (peeled ), gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil
    1 hour 10 min, 14 ingredients
  • Basic Tempering for Dals
    beans or 1 cup lentils (any whole or split / lentils) and
    20 More
    beans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves
    1 hour 10 min, 21 ingredients
  • Masoor Dal  (Red Lentils)
    red lentil, water, red chili powder, salt, turmeric powder and
    6 More
    red lentil, water, red chili powder, salt, turmeric powder, whole green chilies, chopped, fresh coriander, chopped, garam masala, ghee or 1/4 cup cooking oil, garlic cloves, finely chopped, cumin
    40 min, 11 ingredients
  • Easy Curried Yellow Dal (Yellow Split Peas)
    dry yellow split peas and
    14 More
    dry yellow split peas, butter (can use oil or substitute to make this vegan), onion, chopped, garlic cloves, finely minced, fresh gingerroot, finely minced, low sodium vegetable broth, water, salt, curry powder (i prefer a mild, yellow indian variety), cumin, coriander powder, turmeric, chili powder (optional), garam masala (optional), fresh cilantro, chopped for garnish (optional)
    1 hour 10 min, 15 ingredients
  • Red Lentil Dal with Carrot Salad and Coriander Flatbreads
    water, divided, dried small red lentils, canola oil and
    21 More
    water, divided, dried small red lentils, canola oil, chopped onion, minced peeled fresh ginger, minced garlic, kosher salt, ground cumin, garam masala, curry powder, serrano chiles, minced, spinach (about 4 cups loosely packed), canola oil, grated lime rind, fresh lime juice, sugar, shaved carrot (about 2 large), vertically sliced onion, cilantro leaves, refrigerated fresh pizza dough (leftover from spinach and onion pizza), ground coriander, kosher salt, hot cooked long-grain brown rice
    24 ingredients
  • Punjabi Sukha Urad Dal Punjabi Sukha Urad Dal
    skin-on, split black lentils (urad dal), cooking oil and
    10 More
    skin-on, split black lentils (urad dal), cooking oil, onion, chopped, green chile peppers, cut into large chunks, garlic, minced, minced fresh ginger root, water, salt to taste, tomato, chopped, garam masala, ground turmeric, chopped fresh cilantro
    55 min, 12 ingredients
  • Gram Dal (Chickpea Dal) Gram Dal (Chickpea Dal)
    chickpeas, water, salt, turmeric, ghee, cumin seed and
    9 More
    chickpeas, water, salt, turmeric, ghee, cumin seed, asafetida powder, gingerroot, grated, bay leaf, fresh coconut, chopped, raisins, green peas, sugar, paprika, garam masala
    31 min, 15 ingredients
  • WW Rajasthani Dal Potli WW Rajasthani Dal Potli
    boiled toor dal (yellow lentils), water and
    20 More
    boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)
    1 hour 30 min, 22 ingredients
  • Black Gram Beans in Cream Sauce (dal Makhani) Black Gram Beans in Cream Sauce (dal Makhani)
    whole urad dal , soaked overnight in water to cover, water and
    13 More
    whole urad dal , soaked overnight in water to cover, water, turmeric, vegetable oil, garlic, minced, fresh ginger, peeled and minced, ground cumin, garam masala, salt, ground cayenne pepper, butter, half-and-half, cooked basmati rice, chopped cilantro , to taste, minced fresh ginger , to taste
    1 hour 10 min, 15 ingredients
  • Bikaneri Paratha Bikaneri Paratha
    maida flour, salt, red chili pepper, oil, dhaniya powder and
    2 More
    maida flour, salt, red chili pepper, oil, dhaniya powder, channa dal, garam masala
    6 hour , 7 ingredients
  • Kali Dal (Dahl, Dhal, Daal) Kali Dal (Dahl, Dhal, Daal)
    whole black lentils, onion, roughly chopped and
    10 More
    whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)
    1 hour 10 min, 12 ingredients
  • Lentil Dal (Or Dahl, Daal, Dhal) Lentil Dal (Or Dahl, Daal, Dhal)
    olive oil, onion, chopped, ginger paste, garlic paste and
    9 More
    olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt
    45 min, 13 ingredients




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