27695 dairy free velvet Recipes

ripe mango, peeled and chopped, passion fruit , pulp scooped out and reserved, pineapple, peeled and cut into chunks, lychees, peeled and stoned, lime , juice of, ice cubes

vegetarian sausage (gimme lean), onion, diced, bell pepper, diced, uncooked elbow macaroni, tomatoes, mixed mushrooms, drained, sugar, salt, chili powder, carton dairy free sour cream

fresh spinach, cut into small pieces, sliced mushrooms, yellow pepper, sliced, red pepper, sliced, goat cheese, eggs, non-dairy milk substitute (i use hemp milk for this recipe)

vanilla soymilk or 1/2 cup other vanilla milk, organic white sugar, dairy-free margarine (such as earth balance), enjoy life chocolate chips, real vanilla extract

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

self-raising flour, plain flour, sugar, salt, baking soda, lemon juice, cocoa, boiling water, cold water, vanilla essence, oil, eggs

onion, peeled and chopped, garlic clove, peeled and minced, green pepper, seeded and chopped, vegetable oil, lean ground beef, tomato sauce, dried parsley, dried oregano, dried basil, cayenne pepper, salt, hamburger buns, split and toasted

millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)

chebe all-purpose gluten-free bread mix, eggs, oil or 2 tbsp softened margarine, milk or 5 tbsp liquid non-dairy substitute or 5 tbsp water, oil or 3 tbsp beaten eggs, set aside, fresh baby spinach, chopped finely, baking potato, vegetable oil, butter, onion, ground black pepper, kosher salt, egg

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon

skim milk powder, splenda sugar substitute, non-dairy coffee creamer, cocoa powder

flour, sugar (decrease to just under 3 cups especially if frosting), baking powder, eggs, orange juice, pure vanilla extract, oil, vanilla instant pudding mix

turkey pastrami, sliced thin, margarine (or more , if needed), flour, unsweetened soymilk (my fave is silk brand unsweetened soy milk), vegan cream cheese, substitute (optional), bread, toasted

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

margarine, onion, chopped, garlic clove, minced, ground beef, minute white rice, uncooked, egg, lightly beaten, dried oregano leaves, salt, pepper, spaghetti sauce

vegetable oil (i use rice bran), soft brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, whole wheat flour, cocoa powder, rolled oats, chocolate chips (i prefer dark ), desiccated coconut

sorghum flour, tapioca starch, potato starch, sweet rice flour, sugar, baking powder, salt, xanthan gum, shortening (not butter), eggs, non-dairy milk substitute, yellow cornmeal