179551 dairy free no bake chocolate cookies Recipes

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

chocolate sandwich cookies, crushed, cream cheese, softened, sugar, peanut butter

crunchy peanut butter, honey, oatmeal, dried fruit, sliced almonds, scoops chocolate whey protein powder, cinnamon (optional)

sugar-free instant chocolate pudding mix, nonfat milk, fat-free cool whip, chocolate cookie pie crust

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

flour, unsweetened baking cocoa, baking powder, salt, butter (room tempertaure), sugar, eggs, semisweet baking chocolate (melted and cooled ), milk chocolate chips, chopped walnuts

semisweet baking chocolate squares, semi-sweet chocolate chips, butter, brown sugar, eggs, flour, chopped pecans (optional), baking powder

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

tea biscuits, butter, sugar, cocoa powder, milk, eggs, vanilla

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts

milk chocolate candy bars, cool whip or 2 (8 oz) containers, pre-baked pie crust, hershey chocolate kiss

chocolate cookie crumb, butter, melted, caramels , unwrapped, fat-free half-and-half, chopped pecans, toasted, cream cheese, softened, sugar, egg, vanilla, sour cream, real semi-sweet chocolate chips , 1 12 oz package, shortening

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup