249777 dairy egg carrot muffin Recipes
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merlot or other dry red wine, cornstarch and15 Moremerlot or other dry red wine, cornstarch, low-salt beef broth, butter, cornstarch, dry mustard, low-fat milk, egg yolk, fresh lemon juice, butter, salt, remaining ingredients, thick) slices tomato, canadian bacon, eggs, english muffins, split and toasted17 ingredients
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Carrot Muffinsbaking powder, egg, flour, good sized carrots, milk and4 Morebaking powder, egg, flour, good sized carrots, milk, raisins, salt, sugar, vegetable oil9 ingredients
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Carrot Muffinssliced carrots, margarine softened and6 Moresliced carrots, margarine softened, white and brown sugar mixed together (not 3/4 cup of each), all purpose flour, baking powder, salt, eggs, water8 ingredients
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Carrot Muffinsking arthur unbleached all-purpose flour, baking powder and6 Moreking arthur unbleached all-purpose flour, baking powder, salt, milk, egg, canola oil, sugar, carrot, sliced30 min, 8 ingredients
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Carrot Muffinshttp://allrecipes.com/recipe/awesome-carrot-muffins/detai... and1 Morehttp://allrecipes.com/recipe/awesome-carrot-muffins/detail.aspx, shredded carrot2 ingredients
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English Muffin Breakfast Remixeggs, english muffin, butter, cheese (optional) and1 Moreeggs, english muffin, butter, cheese (optional), bacon (optional)9 min, 5 ingredients
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Eggs Florentine With Orange Dill Saucewashed spinach, stems removed, egg yolk and11 Morewashed spinach, stems removed, egg yolk, freshly squeezed orange juice, balsamic vinegar, lemon juice, turmeric, salt, butter, at room temperature, chopped fresh dill, white vinegar, eggs, english muffins, split in half, beefsteak tomatoes, sliced30 min, 13 ingredients
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Eggs Pontchartrainbacon, distilled white vinegar, eggs and29 Morebacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.40 min, 32 ingredients
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Over Easy Eggs Benedictegg yolks, juice of 2 whole lemons and7 Moreegg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika15 min, 9 ingredients
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