185 dairy cream topping Recipes

graham cracker crumbs, honey, fat-free vanilla pudding, nonfat milk, cream cheese, sugar, bananas, sliced, ripe, coconut, light non-dairy whipped topping, thawed, walnuts

vanilla ice cream, slightly softened, orange sherbet, slightly softened, graham cracker crust, non-dairy whipped topping, mandarin orange segments, drained well, toasted flaked coconut

sugar-free chocolate ice cream, creamy peanut butter, low-sugar chocolate syrup, brewed espresso, chilled, non-dairy whipped topping, ice cubes, club soda

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

cream cheese, prepared pumpkin, non-dairy whipped topping, granulated sugar, pecan chips, caramel topping or dulce de leche

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

coffee, brewed , double strength dark roast* (cold), milk, half-and-half cream, sugar, salt, vanilla ice cream, softened, ice (about 6 big cubes), chocolate or 3 tbsp caramels, syrup, cream, for topping

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

milk, caramel ice cream topping, chocolate ice cream, softened, instant malted milk powder, chopped pecans (optional), grated chocolate (optional)

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

vanilla ice cream, milk, instant chocolate pudding mix, prepared graham cracker crust, non-dairy whipped topping , to taste, chocolate shavings, to garnish

unsweetened cocoa powder, sugar, cornstarch, egg whites, about 1/2 cup, at room temperature, cream of tartar, salt, superfine sugar, vanilla extract, strawberries , thinly sliced lengthwise, about 3 cups, divided, sugar, orange liqueur or 2 tbsp orange juice, grated orange zest, light non-dairy whipped topping (1/2 an 8 oz container, about 1 1/2 cups), semisweet chocolate, melted, whole strawberry, to garnish (optional)

low-fat sweetened condensed milk, fat-free half-and-half, half-and-half, key lime juice (such as nellie and joe s), low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed, refrigerated fat-free dairy whipped topping (such as reddi-wip)

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)