34 dairy chocolate peanut butter Recipes

chocolate crumb crusts, bittersweet chocolate, melted, bittersweet chocolate, shaved, soy cream cheese or 8 oz firm silken tofu, creamy peanut butter, creamy peanut butter, unrefined evaporated cane juice, soy coffee creamer, xanthan gum

chocolate crumb crust, chopped peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping

peanut butter crumb crust, peanut butter cups, cream cheese, softened, sugar, eggs, dairy sour cream, vanilla extract, special dark chocolate chips or hershey s semi-sweet chocolate chips, melted, creamy peanut butter, sweetened whipped cream (optional), peanut butter cups(optional)

peanut butter (creamy or crunchy), butter, melted, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, milk or 1/2 cup non-dairy substitute, chocolate chips

chocolate cookie pie crust, peanut butter (crunchy or creamy--i like crunchy myself), cream cheese, softened, sugar, non-dairy whipped topping, thawed, divided, chocolate fudge topping, divided, hot fudge topping

graham cracker pie crust, semisweet baking chocolate, sweetened condensed milk, creamy peanut butter, frozen non-dairy whipped topping, thawed

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

hood calorie countdown fat free dairy beverage, sugar-free instant chocolate pudding mix (double chocolate), creamy peanut butter

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

chocolate sandwich style cookies (oreos), butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, non-dairy whipped topping, refrigerated, vanilla

cake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts

sugar, peanut butter, butter (roberts dairy, of course, if you can get it), eggs, vanilla extract, flour, baking powder, salt, chocolate chips (i use the mini ones ), salted peanuts

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup