57471 dairy chocolate macaroons Recipes

powdered sugar, unsalted roasted peanuts (about 7 oz.), granulated sugar, egg whites, chocolate ganache

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

crushed chocolate macaroon cookies, butter, melted, cream cheese, softened, white sugar, matzo meal, milk, vanilla extract, eggs, semisweet chocolate chips, butter

silken tofu, cocoa powder, sugar, vanilla extract, powdered non-dairy creamer

refrigerated white chocolate chip macadamia nut cookie dough, flaked coconut, vanilla extract, coconut extract

salad oil, water, eggs, sour cream, food cake mix, instant chocolate pudding mix, egg whites, sugar, coconut extract, vanilla, sweetened coconut (chop fine in food processor), flour, powdered sugar, melted butter, milk or 2 tbsp cream, vanilla extract, almond extract

coconut , 5 1/3 cups, white chocolate baking squares, chopped, sugar, flour, salt, egg whites (unbeaten), grated lemons or 2 tsp limes or 2 tsp orange rind, almond extract

rolled oats, unsweetened coconut, cocoa, semi-sweet chocolate chips, peanut butter (optional), shortening, evaporated milk (very important ingredient!), white sugar, pure vanilla extract

egg whites, vanilla extract, sugar, flaked coconut, toasted, divided, ground almonds, white baking chocolate, coarsely chopped

unsweetened cocoa powder, dairy-free margarine, melted, sugar (i use 3/4 to a cup, as they can get pretty sweet!), eggs, vanilla extract, chocolate extract, gluten-free flour, xanthan gum, salt, non-dairy chocolate chips

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup