64635 dairy chocolate glaze Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream

all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze

kisses (you can reduce the pieces if you re not a chocolate lover), water, butter or margarine, salt, all-purpose flour, eggs, chocolate glaze

semisweet or milk chocolate pieces (about 12 oz) or equal amount of white chocolate pieces for a white glaze, vegetable shortening , optional

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

semisweet chocolate mini-morsels, butter or margarine, light corn syrup, milk

semisweet chocolate morsels, whipping cream, butter, softened

butter or margarine, unsweetened chocolate, powdered sugar, boiling water

semisweet chocolate, coarsely chopped, water, fat-free sweetened condensed milk

semisweet chocolate morsels, whipping cream, butter, softened

strong coffee, corn syrup, butter or margarine, semi-sweet chocolate, finely chopped