Chocolate Glaze Recipe

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Chocolate Glaze
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Ingredients:

Directions:

  1. Combine coffee, syrup, and butter in a medium saucepan; bring to a boil, stirring constantly. Cook 30 seconds; remove from heat, and let stand an additional 30 seconds. Stir in chocolate with a wire whisk, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.56 Kcal (4051 kJ)
Calories from fat 586.12 Kcal
% Daily Value*
Total Fat 65.12g 100%
Cholesterol 91.59mg 31%
Sodium 67.28mg 3%
Potassium 43.81mg 1%
Total Carbs 107.18g 36%
Sugars 91.3g 365%
Dietary Fiber 7.94g 32%
Protein 3.83g 8%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 18mg 2%
Amount Per 100 g
Calories 428.88 Kcal (1796 kJ)
Calories from fat 259.8 Kcal
% Daily Value*
Total Fat 28.87g 100%
Cholesterol 40.6mg 31%
Sodium 29.82mg 3%
Potassium 19.42mg 1%
Total Carbs 47.51g 36%
Sugars 40.47g 365%
Dietary Fiber 3.52g 32%
Protein 1.7g 8%
Vitamin A 0.2mg 14%
Iron 1.5mg 19%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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