1854 dairy blizzard improved Recipes

a ), high protein flour/bread flour, milk powder, bread improver (i omitted), b ), caster sugar, salt, instant yeast, water (i use milk and cut down to 150ml, since i use whole egg), drops of pandan paste, cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge), butter, raisins -soak for 1 hour, drain (i omitted), custard powder, fresh milk, sugar

old fashioned oats ( not quick or steel cut ), yogurt ( opt for the thick greek variety ) soy if you want dairy free, milk : dairy or non dairy ( almond , coconut , vanilla soy, skim etc ), almond extract or to taste, vanilla extract or to taste, shake of cinnamon, liquid sweetener ( honey, sugar free syrup, maple syrup ), crushed nuts , fresh berries, chopped fresh fruit, dried fruit, raisins, dollop of fruit preserve, creme fraiche , more cinnamon, dash nutmeg or whatever you want

apple juice, pineapple juice, orange juice, cranberry juice, grapefruit juice, vodka, grenadine (optional)

orange juice, non-fat vanilla yogurt, pineapple chunks, ice cube, coconut extract

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

chocolate graham cracker crumbs (about 12 squares), splenda granular, sugar substitute, unsweetened cocoa powder (regular or dutch process), butter or 1/2 cup margarine, low fat cottage cheese, style light cream cheese (1/3 less calories than regular cream cheese) or 8 oz reduced-fat cream cheese, at room temperature (1/3 less calories than regular cream cheese), style fat free cream cheese, at room temperature, semi-sweet chocolate chips, splenda granular, sugar substitute, brown sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, vanilla extract, almond extract, egg, egg whites, light sour cream, chocolate curls (optional) or chocolate chips (optional), fat-free whipped topping (non-dairy whipped topping) (optional) or fat free cream (non-dairy whipped topping) (optional) or cool whip lite (non-dairy whipped topping)

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

freshly brewed starbucks espresso, whole milk, half-and-half, sugar, ice cubes, reddi-wip topping

zucchini, sliced 1/4 inch, potato, sliced 1/8 inch, eggplant, sliced 1/4 inch, red peppers or 1 green pepper, sliced, sliced onion, sliced green onions, ripe peeled tomatoes, chopped, diced parsley, minced garlic cloves, salt, pepper, olive oil

water, olive oil, salt, sugar, white bread flour (4 1/2 cups), bread improver, dried yeast, garlic , roasted, red onion, finely chopped, oregano, parmesan cheese, shredded, sharp cheddar cheese, shredded, fresh ground black pepper

unsalted butter, melted, milk, egg, sugar, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry jam, unsalted butter, at room temperature, powdered sugar, heavy cream, vanilla extract, salt, sweetened flaked coconut

butter, oreo cookie crumbs, vanilla instant pudding mix, crushed pineapple (very well drained ), cool whip, bananas, nuts, chopped (walnuts or pecans), chocolate fudge topping (to garnish )

vanilla ice cream, banana, ice cubes, fruitopia juice or 10 -12 oz any other juice, chocolate chips

toasted rice cereal , squares, pretzels , twists, dry roasted peanuts, caramels , coarsley chopped, white chocolate chips

cream cheese (softened ), sugar, strawberries (chopped, drained ), carton cool whip, thawed, ladyfingers, fresh strawberries, sliced, cream , in a spray can

white rum, dark rum, unsweetened pineapple juice, guava nectar, grand marnier, fresh lime juice, ice (garnish )

extra lean ground beef, tomato sauce, garlic clove, diced, dried onion flakes, celery salt, salsa, cumin, chili powder, pepper, salt, water, brown sugar

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.