92 daikon white radish Recipes

  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • Edamame Salad
    shelled edamame (green soybeans), chopped napa cabbage and
    7 More
    shelled edamame (green soybeans), chopped napa cabbage, chopped bok choy, rice wine vinegar, sesame oil, coarse salt, shredded carrots, black sesame seeds, shredded white daikon radish
    25 min, 9 ingredients
  • Asian Coleslaw
    shredded napa (chinese ) cabbage, shredded red cabbage and
    11 More
    shredded napa (chinese ) cabbage, shredded red cabbage, chopped daikon radish, chopped green onions, loosely packed fresh cilantro leaves, frozen green peas, thawed, sesame seeds, reduced-fat mayonnaise, white wine vinegar, soy sauce, dark sesame oil, ground red pepper, sliced almonds
    13 ingredients
  • Jellyfish Salad
    dried salted whole jellyfish, daikon radish, salt and
    10 More
    dried salted whole jellyfish, daikon radish, salt, chicken breast, egg white, cornstarch, sesame oil, salt, sugar, dry sherry, peanut oil, sesame oil, scallions
    13 ingredients
  • Momos - Tibetian Steamed Dumplings
    roasted barley flour, flour, water, hamburger , lean and
    15 More
    roasted barley flour, flour, water, hamburger , lean, onion, finely diced, daikon radishes, finely diced, spinach, finely chopped, garlic clove, minced, ginger, grated, spring onions, chopped (white -and green part ), coriander leaves, chopped, salt, soy sauce, vinegar, chili oil, cm piece fresh ginger, shredded, tomatoes, seeded and diced, coriander leaves, chopped, spring onion, sliced
    55 min, 19 ingredients
  • Mizore Soba Mizore Soba
    tofu (drained, pressed, dried, and crumbled ), dashi and
    7 More
    tofu (drained, pressed, dried, and crumbled ), dashi, soy sauce, mirin, soba noodles, salt, green onion, thin sliced (green and white parts ), daikon radishes, grated, prepared wasabi (use fresh if you can)
    10 min, 9 ingredients
  • Marinated Halibut Marinated Halibut
    skinless, boneless halibut, mitsuba, finely chopped and
    10 More
    skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)
    12 ingredients
  • Authentic Sinigang Authentic Sinigang
    fresh tomatoes, white onions, daikon radishes and
    8 More
    fresh tomatoes, white onions, daikon radishes, tamarind powder or 100 g fresh tamarind juice, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, okra, eggplants
    40 min, 11 ingredients
  • Sapporo Style Ramen Sapporo Style Ramen
    dashi stock, sesame oil and
    18 More
    dashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork
    45 min, 20 ingredients
  • Psychedelic Coleslaw Psychedelic Coleslaw
    rice wine vinegar, toasted sesame oil and
    12 More
    rice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated
    28 min, 14 ingredients
  • Korean Style Short Ribs Korean Style Short Ribs
    dried shiitake mushrooms, boiling water, short rib of beef and
    16 More
    dried shiitake mushrooms, boiling water, short rib of beef, black pepper, vegetable oil, onions, thinly sliced, carrots, thinly sliced, daikon radishes or 1 cup turnip, diced, minced garlic, minced ginger, dry white wine or 3 tbsp vodka, condensed beef broth, soy sauce, corn syrup, sliced bamboo shoot, scallions, thinly sliced, serrano chili, finely chopped, dark sesame oil, hot cooked rice
    9 hour 50 min, 19 ingredients
  • Authentic Guava Sinigang Authentic Guava Sinigang
    fresh tomatoes, white onions, daikon radishes and
    9 More
    fresh tomatoes, white onions, daikon radishes, guava powder or 100 g fresh guava juice, fresh lime leaves, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, salt, pepper
    40 min, 12 ingredients
  • Pickled Vegetables-Vietnam Pickled Vegetables-Vietnam
    carrot, daikon radish, cucumber, water, white vinegar and
    2 More
    carrot, daikon radish, cucumber, water, white vinegar, sugar, salt
    1 hour 15 min, 7 ingredients
  • Vietnamese Vegetable Platter Vietnamese Vegetable Platter
    heads of soft lettuce, coarsely chopped fresh mint and
    8 More
    heads of soft lettuce, coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced scallion (white and green parts ), cucumber, carrots, peeled and thinly sliced, bean sprouts, onion, thinly sliced (optional), daikon radish, shredded (optional), shredded jicama (optional)
    15 min, 10 ingredients
  • Authentic Pineapple Sinigang Authentic Pineapple Sinigang
    fresh tomatoes, white onions, daikon radishes and
    9 More
    fresh tomatoes, white onions, daikon radishes, pineapple powder or 100 g semi sweet fresh pineapple, pineapple stalks, lean beef, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with beef broth cubes or 1 kg beef broth, salt, pepper
    40 min, 12 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients
  • Chap Chai (Seafood-Vegetable Soup) Chap Chai (Seafood-Vegetable Soup)
    dried wood ear mushrooms, cleaned skinned squid, water and
    11 More
    dried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper
    14 ingredients
  • Chanko Nabe Sumo Wrestler's Hot Pot Chanko Nabe Sumo Wrestler's Hot Pot
    deep fried tofu, see note, bok choy , root part trimmed and
    18 More
    deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns
    20 min, 20 ingredients




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