212 daikon sauce Recipes

ahi, soy sauce, sesame oil, wasabi paste, hichimi japanese 7-powder seasoning, oil, daikon radish, shredded, carrot, shredded, cucumber, sliced

coarse kosher salt, divided, head of napa cabbage , outer leaves discarded, cabbage quartered lengthwise with root ends left intact, sugar, fish sauce (such as nam pla or nuoc nam), asian pear (about 12 oz), peeled, cored , cut into matchstick-size strips, daikon (japanese white radish),* peeled, cut into matchsticksize strips, green onions (white and pale green parts only), cut into matchstick-size strips, garlic cloves, minced

all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated

firm tofu or 12 oz extra, dashi, soy sauce, mirin, oil (for deep frying), grated daikon radish, green onion, chopped fine

sesame seeds , plus, sesame seeds (4 oz.), peanut oil, shallots, sliced (about 2 oz. total ), garlic clove, finely chopped, toasted sesame oil, soy sauce, rice vinegar, sugar, chili paste, water (or less ), chopped fresh cilantro leaves, fresh chinese egg noodles (sometimes called wonton noodles), peanut oil, blanched snow peas, thinly sliced, red bell pepper, thinly sliced, sliced daikon radish, fresh cilantro leaves, chopped peanuts, sliced scallion (cut on the bias on a sharp angle)

shredded napa (chinese ) cabbage, shredded red cabbage, chopped daikon radish, chopped green onions, loosely packed fresh cilantro leaves, frozen green peas, thawed, sesame seeds, reduced-fat mayonnaise, white wine vinegar, soy sauce, dark sesame oil, ground red pepper, sliced almonds

goat cheese, at room temperature, fresh lemon juice, sriracha sauce (or more to taste), daikon , cut crosswise into 16 slices (1/4 inch thick each), sliced smoked salmon (or lox), cut into 16 pieces, chopped fresh chives

rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander

heads napa cabbage, korean radishes or 2 -3 daikon radishes, salt, rice flour, water, red pepper flakes, fish sauce, salted shrimp sauce, green onions, cut into inch long pieces, head garlic, peeled and crushed, sugar

water or however much broth you d like., precooked udon noodles- i toss the flavor packet, it s way too salty and tastes nothing like traditional udon., dashi (granulated fish stock) can be found at asian food stores., soy sauce, mirin (sweet cooking wine), cube chicken bouillon - i recommend not using canned chicken broth ., any garnish you want- green onions , daikon radish, carrot, fish cake, tempura, mushrooms- go nuts

water, dried shiitake mushrooms, scallion top (green parts ), sliced carrot, sliced daikon radish (or use red radish), fresh gingerroot, olive oil, sliced onions, minced garlic (4-5 cloves), peeled grated fresh gingerroot, sliced cabbage (recommend napa or savoy cabbage), sliced carrot , cut into matchsticks, chili paste (chinese is best ), soy sauce (or to taste), hijiki seaweed (to garnish ) or sliced scallion (to garnish)

lean ground beef, chopped carrot, chopped celery, chopped daikon radish, chopped onion, chopped bean sprouts, chopped mushroom, rice noodles, soaked, spring roll wrappers, ground ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes or cayenne pepper

shredded daikon radishes or 1/2 cup radish, green onions, sliced thin, rice vinegar, splenda sugar substitute, fresh jalapenos or 1 small serrano chili, seeded and finely chopped, toasted sesame oil, shredded carrot, short thin strips cucumber, snipped fresh cilantro, reduced sodium soy sauce, rice paper sheets (8.5 inch diameter), bean sprouts, cilantro (to garnish ), shredded carrot (to garnish )

rice vinegar, low-sodium soy sauce, chunky peanut butter, honey, dark sesame oil, x 1/4-inch) strips honeydew melon, x 1/4-inch) strips cantaloupe, x 1/4-inch) strips daikon radish, x 1/4-inch) strips peeled english cucumber, sliced green onions, shredded cooked chicken breast, chopped fresh cilantro, chopped walnuts, toasted

tofu (drained, pressed, dried, and crumbled ), dashi, soy sauce, mirin, soba noodles, salt, green onion, thin sliced (green and white parts ), daikon radishes, grated, prepared wasabi (use fresh if you can)

rice vinegar, olive oil, whole-grain mustard, soy sauce, pepper, peeled and shredded daikon (about 1/2 lb. total ), shredded red radishes (about 1/2 lb.), sliced green onions , including tops, salt, salad mix, rinsed and crisped (optional)

unseasoned rice or cider vinegar, wasabi powder, sugar, water, soy sauce, kohlrabi, unpeeled and shredded, daikon radish, peeled and shredded, carrot, shredded, scallion, thinly sliced

firm tofu, peeled fresh ginger, cut into small pieces (1 tbsp), wasabi paste, soy sauce (preferably tamari), toasted sesame oil , to taste, rice wine vinegar , to taste, loosely packed cilantro leaf , plus 1/4 cup chopped cilantro, coarsely grated peeled daikon radishes or 2 tbsp very thinkly sliced fennel bulbs