164368 daikon radishes horseradish cream Recipes

cooked short-grain rice, shiitake mushroom, thinly sliced, daikon radishes , sliced as directed (about a four inch long chunk), carrot , sliced as directed, wakame seaweed , soaked five minutes in cold water to cover, then chopped into 1 inch long pieces (discard soaking water), fish stock or 5 cups chicken stock or 5 cups vegetable stock, salt, soy sauce

peanut oil, sliced scallion, daikon radish, thinly sliced (about 3 cups), red radishes, thinly sliced, water, soy sauce, sugar, hot chili oil, to taste (or more ) (optional)

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

tomatoes, japanese cucumber (sliced lengthwise), red radishes (sliced thin), daikon radishes (sliced thin), red onion (sliced thin), green onions (sliced thin), serrano pepper (minced ), yellow bell pepper (diced medium), dill (chopped ), cilantro (chopped ), fresh garlic cloves (minced ), seasoned rice vinegar, fresh orange juice, fine sugar, thyme (chopped ), extra virgin olive oil, head butter lettuce

grated daikon radish, salt, garlic, minced, red onion, chopped, egg, beaten, italian seasoned bread crumbs, ground black pepper, paprika, chile-garlic sauce (such as sriracha), vegetable oil for frying

chopped daikon, salt, rice vinegar, ground black pepper, sesame oil (optional)

carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

head green cabbage , split lengthwise,and shredded crosswise, daikon radish, peeled ,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise, green bell pepper, seeded and finely julienned, red bell pepper, seeded and finely julienned, green onions , sliced lengthwise and julienne pieces cut in 1 1/2 inch long, chopped fresh cilantro leaves, fresh lemon juice, dijon mustard, sugar, kosher salt , to taste, fresh ground black pepper , to taste, garlic granules, extra virgin olive oil

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

peeled and sliced daikon radishes or 225 g jicama, sunflower oil, red wine vinegar, grated orange zest, salt

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

walnuts, daikon radish, peeled and sliced thin (japanese white radish), serrano chili, halved and seeded (or other hot green chili), salt, cider vinegar

shrimp, peeled & deveined, red pepper, yellow pepper, vine-ripened tomatoes, cucumber, red onion, tomato juice, white wine vinegar, lemon , juice of, worcestershire sauce, tabasco sauce, daikon radishes or 1/4 cup alfalfa sprout, chopped, radish , julienne, shiitake mushroom , julienne, snow peas , julienne, basil, rice wine vinegar, olive oil, fresh ginger, finely chopped, season with salt & pepper

daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)