15 dahl ginger Recipes

split red lentils, water, onion, chopped, curry powder, garam masala, ground ginger, tomato paste, fresh or frozen spinach, salt and pepper to taste

red lentils, water, salt, ginger, ground dried turmeric, ghee (clarified butter), red onions, thinly sliced, garlic, minced, ground coriander, ground cumin, cayenne pepper, chopped fresh cilantro

red lentils or 200 g green lentils, water, vegetable oil, hot red chili pepper, finely sliced, very finely grated fresh ginger, chopped fresh coriander, fresh spinach, washed, trimmed and chopped (frozen block is fine ), salt, fresh ground black pepper, lemon juice (or more )

ghee, butternut pumpkin, cut into 2cm cubes (about 1kg trimmed weight), silver beet, trimmed and roughly chopped, brown onions, chopped finely, crushed garlic, grated ginger, ground cumin, ground coriander, garam masala, turmeric, green chilies , sliced thickly at a long angle, red lentils, rinsed and drained, water, vegetable oil, cumin seed, yellow mustard seeds, brown mustard seeds, curry leaf, vine-ripened tomatoes, diced, sea salt, fresh ground black pepper, coriander leaves

red lentil, rinsed, water, ground turmeric, ground coriander, fresh ginger, grated, salt, ghee (clarified butter) or 2 tbsp coconut oil, cumin seed, cilantro, chopped

fresh ginger, skinned and fine diced, black onion seeds, mustard seeds, molasses or 1 tsp sugar, garlic cloves, crushed, onions , finley chopped, cumin, ground coriander, turmeric, paprika, chili powder, coriander, leaf, frozen spinach (or fresh ), yellow split peas (i think chana dahl ), vegetable ghee, sunflower oil, garam masala, vegetable stock cube

red lentils, ginger root, minced, mustard seed, chopped fresh cilantro, tomatoes, chopped, onions, chopped, jalapeno peppers, seeded and minced, ground cumin, ground coriander seed, garlic, minced, olive oil, water, salt to taste

canola oil, cinnamon stick, cumin seed, green cardamom pods, lentils (picked over, washed and drained) or 1 cup pink (picked over, washed and drained) or 1 cup yellow split (picked over, washed and drained), turmeric, cold water, salt , to taste, canola oil (i used ghee, clarified butter), onion, finely chopped, garlic cloves (mashed to a paste, about 1/2 tbsp), minced fresh ginger, fresh hot green chili pepper, minced (i used a tbsp of roasted jalapeno, minced-not as hot), chopped fresh cilantro, lemons , juice of or 1/2 lime, juice of, plus more to taste

dried red lentils, rinsed & sorted, garlic cloves, minced, fresh ginger, finely chopped, frozen spinach, curry powder (to taste), ground cumin (to taste), ground coriander (to taste), yellow mustard seeds (to taste), red pepper flakes (to taste), ground cinnamon (to taste), low sodium vegetable broth, water , as needed

rice (white basmati), dahl (yellow ), ghee (i used earth balance with no trans fats!), cumin, coriander, turmeric, asafetida powder (or hing), water (or home made chicken broth), sea salt, ginger (ground ), cardamom pods (the seeds from these)

chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt