133624 dahi tamatarwala murgh chicken yogurt Recipes
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chicken pieces, yogurt, tomato, chopped and18 Morechicken pieces, yogurt, tomato, chopped, cinnamon sticks or 1/2 tsp ground, cardamom pods, slightly crushed or 1 tsp ground cardamom, whole black peppercorns, cumin seeds or 1/4 tsp ground cumin, whole green chilies, saffron (optional), turmeric, cayenne pepper or 1 tsp paprika, fresh ginger, grated, garlic, grated, salt, onions, finely sliced, clarified butter (original is 1/4 cup) or 1 -4 tbsp butter (original is 1/4 cup), canola oil (original is 1/4 cup) or 1 -4 tbsp olive oil (original is 1/4 cup), prune , added the last 15 minutes of cooking (optional), fresh cilantro, to garnish, fresh mint, to garnish45 min, 21 ingredients
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boneless chicken thighs , cut into 1 inch pieces and20 Moreboneless chicken thighs , cut into 1 inch pieces, low-fat plain yogurt, ginger-garlic paste, divided (may substitute 2 tbsp each ginger and garlic finely chopped), ghee or 3 tbsp olive oil, onions, chopped, whole cumin seeds, cinnamon sticks, broken in half, green cardamoms , brused (lb once or twice in a mortar and pestle), bay leaves, golden raisin, raw cashews, whole, garam masala powder (1/2 tsp reserved), cayenne powder (to taste), canned stewed tomatoes , pureed in a food processor, jalapeno pepper (with or without seeds, chopped coarsely then pureed with the tomatoes in a food processor), basmati rice, soaked, water or 4 1/2 cups chicken stock, salt (to taste), lemon juice, coriander leaves, chopped (cilantro)40 min, 21 ingredients
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chicken, cut in 1 12 inch pieces, onion, coriander powder and7 Morechicken, cut in 1 12 inch pieces, onion, coriander powder, turmeric (haldi), oil, garlic paste, fresh ginger, peeled & chopped 2 bay leaves (taze patta), tomatoes, roughly chopped, lemon juice, coriander, fresh chopped45 min, 10 ingredients
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Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy)yogurt, green chili paste, garlic paste, salt and15 Moreyogurt, green chili paste, garlic paste, salt, sized onions (sliced ), fresh mint leaves , a few sprigs, coriander powder, turmeric powder, red chili powder, cardamom powder, ground nutmeg, sized tomatoes (blanched, de-skinned & pureed ), black pepper, ginger paste, oil, black cardamom pods, cinnamon sticks, bay leaves, chicken (1 inch pieces on the bone )24 hour , 20 ingredients
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Mughlai Murgh (Chicken With Almonds and Raisins)chicken parts, onion, cut into 8 pieces, fresh ginger and16 Morechicken parts, onion, cut into 8 pieces, fresh ginger, garlic cloves, cayenne pepper (optional), coriander powder, nonfat yogurt, vegetable oil, cumin seed, cardamom pods, bay leaves, cinnamon stick, water, salt, golden raisins, blanched almond , slivered, garam masala, coriander, chopped55 min, 19 ingredients
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Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Stylechicken , jointed, cooking oil, coriander powder and7 Morechicken , jointed, cooking oil, coriander powder, turmeric powder, salt, tomatoes, grated, coriander leaves, chopped, ginger, chopped, garlic cloves, finely chopped, green chilies50 min, 10 ingredients
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Hara Murgh (Chicken in Green Gravy)chicken, washed and cut into pieces, sliced onions and18 Morechicken, washed and cut into pieces, sliced onions, ginger-garlic paste, nos. cashew nuts, cinnamon sticks, black peppercorns, green cardamoms, cumin seed, coriander seeds, green chilies, coriander leaves, mint leaf, cream, turmeric powder, red chili powder, garam masala powder, warm water, ghee , as per requirement (clarified butter), salt , according40 min, 21 ingredients
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Hyderabadi Murg Korma ( Indian Chicken Curry)chicken, yogurt, ginger paste, garlic paste, sliced onion and17 Morechicken, yogurt, ginger paste, garlic paste, sliced onion, red chili powder, turmeric powder, desiccated coconut, cashew nuts paste, sesame seeds, ground nutmeg, salt, oil or 2/3 cup butter, green cardamom pods, black cardamom pods, cinnamon sticks, bay leaf, mace, potatoes, lemon juice, chopped coriander leaves1 hour , 22 ingredients
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Tandori Chickenchicken 1 lb, red chilipowder 1 tsp, yogurt 1 cup and6 Morechicken 1 lb, red chilipowder 1 tsp, yogurt 1 cup, ginger paste 2 tbsp, garlic paste 2 tbsp, lemon juice 2 tbsp, chili powder 3 tsp, sesame oil3 tbsp, salt9 ingredients
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Chicken and Onion Curry (Murgh Do Pyaja)chicken pieces, onions, peeled and thinly sliced and8 Morechicken pieces, onions, peeled and thinly sliced, garlic cloves, crushed, cooking oil, thick whole milk greek yogurt (greek is great!), chili powder (to taste), ground coriander, green cardamoms, crushed or 1 tsp ground cardamom, garam masala, salt30 min, 10 ingredients
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Dahi Barfi (Sweet Yogurt Bars)yogurt, sweetened condensed milk, raisins and3 Moreyogurt, sweetened condensed milk, raisins, cashew nuts, chopped, baking powder, flour30 min, 6 ingredients
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Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)chicken breasts (about 800 g.) and12 Morechicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter4 hour 20 min, 13 ingredients
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Murgh Kaali Mirchchicken, washed and cut up, ginger paste, garlic paste and7 Morechicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt1 hour 15 min, 10 ingredients
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