2772 dagneau la provence Recipes

olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil

olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained

extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

herbes de provence, salt, black pepper, flank steak, trimmed

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

popped popcorn, butter, garlic cloves, finely minced, herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

boneless skinless chicken breast halves, salt, fresh ground black pepper, olive oil, garlic clove, minced, fat-free chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprig

boboli pizza crusts , original crust, garlic cloves, minced, olive oil, artichoke heart , cut into eigths (from a can), roasted red pepper , cut into 1 inch strips, balsamic vinegar, shredded mozzarella cheese, fresh grated parmesan cheese, herbes de provence, salt and pepper, to taste

olive oil, diced onion, minced garlic, chicken stock or 8 cups vegetable stock, crushed tomatoes, red pepper flakes, salt & pepper, herbes de provence, great northern beans, black beans or 2 (15 oz) cans kidney beans, kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried, fresh grated parmesan cheese, cooked brown rice

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice