65 daal bengali Recipes

  • Palak Daal
    channa dal, washed (a yellow lentil), water, turmeric and
    12 More
    channa dal, washed (a yellow lentil), water, turmeric, salt, frozen chopped spinach, garlic cloves, chopped, onion, chopped, tomatoes, chopped or 3 tbsp tomato sauce, cumin seed, vegetable oil, green chili pepper, chopped, lemon juice, coriander powder, garam masala, red chili powder
    11 min, 15 ingredients
  • Panch Phoron, Bengali Five-Spice
    fenugreek seeds, nigella seeds, fennel seed, cumin and
    1 More
    fenugreek seeds, nigella seeds, fennel seed, cumin, mustard seeds or 1 tsp radhuni seeds or 1 tsp celery seed
    5 min, 5 ingredients
  • Makhani Daal - Lower Fat Creamed Black Lentils
    black beans, water, butter-flavored cooking spray and
    9 More
    black beans, water, butter-flavored cooking spray, ginger, chopped, garlic cloves, chopped, tomato sauce, coriander, cumin, red cayenne pepper, garam masala, cilantro, low-fat whipping cream
    2 hour 20 min, 12 ingredients
  • Lentil and Corn Soup (Daal)
    split red lentils (wash thoroughly), ginger powder and
    12 More
    split red lentils (wash thoroughly), ginger powder, mixed herbs, cardamom pod, curry leaf, turmeric, paprika, cumin seed, corn (optional), salt and pepper, garlic cloves (slice thinly), dry chili flakes or 1 small dry chili pepper, olive oil
    25 min, 14 ingredients
  • Pickled Carrots With Bengali Five-Spice
    white distilled vinegar (5% acidity), water, sugar and
    5 More
    white distilled vinegar (5% acidity), water, sugar, canning salt, garlic cloves, carrots, peeled and sliced, onion, peeled and sliced, panch phoron , bengali five-spice ( , bengali five-spice)
    1 hour 15 min, 8 ingredients
  • Lentil Dal (Or Dahl, Daal, Dhal) Lentil Dal (Or Dahl, Daal, Dhal)
    olive oil, onion, chopped, ginger paste, garlic paste and
    9 More
    olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt
    45 min, 13 ingredients
  • Totally Easy Totally Yummy Jeera Rice and  Daal Fry Totally Easy Totally Yummy Jeera Rice and Daal Fry
    basmati rice (long grain, fragrant rice from india) and
    15 More
    basmati rice (long grain, fragrant rice from india), ghee or 6 tbsp butter, cumin seeds, fresh cilantro, green chili (depending on how much heat you can handle), salt, toor dal (you can buy this at an indian grocer), oil, cumin seeds, onion, fresh tomatoes or 1 (16 oz) can diced tomatoes, green chilies (depending on how much heat you can handle), red chili powder, garam masala (can also be bought at indian grocer), sugar, salt
    1 hour 5 min, 16 ingredients
  • Kali Dal (Dahl, Dhal, Daal) Kali Dal (Dahl, Dhal, Daal)
    whole black lentils, onion, roughly chopped and
    10 More
    whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)
    1 hour 10 min, 12 ingredients
  • Curry Daal Curry Daal
    lentils, tomatoes, turmeric, water, oil and
    8 More
    lentils, tomatoes, turmeric, water, oil, black mustard seeds, cumin seed, chilies, green seeded and chopped, onion, chopped, garlic, cloves, minced, chili powder, curry powder, spinach, washed, chopped
    1 hour 30 min, 13 ingredients
  • Chachchari ( Mixed Vegetables - Bengali) Chachchari ( Mixed Vegetables - Bengali)
    potatoes, brinjal, red pumpkins, flat beans, radish and
    12 More
    potatoes, brinjal, red pumpkins, flat beans, radish, spinach, bay leaves, dried red chilies, fresh green chilies, turmeric powder, big onion, ginger paste, salt, refined oil, mustard oil, panch phoron (1 pinch each cumin seeds, fenugreek seeds, onion seeds, mustard seeds and 1/2 tsp aniseeds), sugar
    50 min, 17 ingredients
  • Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices
    canola oil, nigella seeds (kalaunji) (optional) and
    9 More
    canola oil, nigella seeds (kalaunji) (optional), cumin seed, coriander seed (rounded teaspoon), red boiling potatoes, peeled, halved and sliced lengthwise about 1/2 thick, head cauliflower, cored and cut into medium florets, ground cumin, cayenne pepper (or to taste i m a wimp), fresh hot green chili pepper, chopped (or to taste), salt (to taste), chopped fresh cilantro
    40 min, 11 ingredients
  • Palak Daal  (Spinach & Lentils) Palak Daal (Spinach & Lentils)
    white lentils , picked over and rinsed and
    13 More
    white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped
    11 min, 14 ingredients
  • Indian Bengali Potatoes With Poppy Seeds (Aloo Posto) Indian Bengali Potatoes With Poppy Seeds (Aloo Posto)
    potatoes, firm (1 1/2 lb/700g), vegetable oil and
    6 More
    potatoes, firm (1 1/2 lb/700g), vegetable oil, whole red chilies, white poppy seeds, ground (2 oz/50g), ground turmeric (2.5 ml), red chili powder (cayenne pepper), salt, fresh hot green chili peppers
    1 hour , 8 ingredients
  • Okra and Lentil Daal Okra and Lentil Daal
    olive oil, onion, sliced, cumin seed and
    8 More
    olive oil, onion, sliced, cumin seed, cinnamon sticks, broken up, red lentils, ground coriander, chili powder, ground turmeric, water, tomato, halved, okra , topped and tailed
    50 min, 11 ingredients
  • Shukto - Low Spiced Bitter Bengali Vegetable Dish - Healthy Shukto - Low Spiced Bitter Bengali Vegetable Dish - Healthy
    bitter melons (melon), raw papayas, peeled and
    12 More
    bitter melons (melon), raw papayas, peeled, raw bananas, peeled, pumpkin, peeled, eggplants (aubergine), sized potato, peeled, ginger paste, panch phoron (equal part of black mustard, fennel, fenugreek, nigella seeds & cumin), cumin powder, poppy seed paste (optional), rice bran or 1 tbsp refined oil, sugar (optional), salt, water
    50 min, 14 ingredients
  • Easy Masoor Daal (Red Lentils) Easy Masoor Daal (Red Lentils)
    red lentil, gingerroot, peeled, ground turmeric, salt and
    5 More
    red lentil, gingerroot, peeled, ground turmeric, salt, cayenne pepper (to taste), vegetable oil, onions, minced, cumin seed, tomato, diced
    25 min, 9 ingredients
  • Mixed daals vada(andhra style) Mixed daals vada(andhra style)
    channa dal, urad dal, yellow moong dal, toor dal, ginger and
    10 More
    channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf
    35 min, 15 ingredients
  • Khatti Masoor Daal (Sour Split Red Lentils) Khatti Masoor Daal (Sour Split Red Lentils)
    split red lentils, salt, chili powder, turmeric powder and
    8 More
    split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering
    50 min, 12 ingredients




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