142461 d steak brown mustard Recipes

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

baby potatoes (we call then chats), olive oil, shortcut bacon (rindless thinly sliced in strips), garlic clove (thinly sliced ), olive oil flavored cooking spray, rump steak, light sour cream, coarse grain mustard, chives (finely chopped ), lemon juice

brown mustard seeds, yellow mustard seeds, dark beer , or as needed, garlic, minced, apple cider vinegar, brown sugar, salt, ground black pepper, half pint canning jars with lids and rings

corned beef brisket, light brown sugar , packed, water, brown mustard

lean flank steak, spicy brown mustard, garlic powder, pepper, torn romaine lettuce, tomatoes, halved, thick) sliced cucumber, sliced onion, separated into rings, black-eyed peas, rinsed and drained, fat-free italian dressing

beef tenderloin steaks (each about 1 inch thick ), butter, shallots, chopped, green peppercorns in brine, drained and chopped, low sodium chicken broth, whole grain dijon mustard, whipping cream, brandy

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter

thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy

flank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

steaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

beef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce

brown mustard seeds (brown seeds will produce sharp mustard), yellow mustard seeds (yellow produces mild mustard), dark beer, white wine vinegar, mustard powder , combined with 1 cup water (let sit 20 minutes), sugar, salt, allspice, ground, turmeric, ground, mace, ground