28757 czech raisin caramel Recipes

flour , plus, flour, oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, caramel topping, raisins, chopped walnuts

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

french bread, cut in 1-inch cubes, divided, chunky applesauce, dark seedless raisins, caramel flavoring (or to taste), ground nutmeg, low-fat milk, eggs, granulated sugar, pure vanilla extract, cinnamon, all-purpose flour, brown sugar, reduced fat margarine , suitable for baking

pudding, eggs, whole milk 15 oz canned pure pumpkin, dark brown sugar, pumpkin pie spice, cinnamon, vanilla, cubes egg or french bread (about 10 oz), golden raisins, caramel sauce, dark brown sugar, unsalted butter, whipping cream

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

raisins, water, shortening, lemon juice, salt, cinnamon, nutmeg, allspice, flour, baking soda, egg, walnuts, butter, brown sugar, milk, powdered sugar

margarine, sugar, vanilla extract, canned pumpkin (or substitute sweet potatoes), eggs, salt, flour, baking powder, cinnamon, baking soda, chopped walnuts, raisins, caramel frosting, butter, milk, dark brown sugar , firmly packed, powdered sugar , sifted, vanilla

raisins, water, gingersnap cookie crumbs, white sugar, butter, cream cheese, vanilla extract, eggs, caramel ice cream topping

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

raisins, dark rum, unsalted butter, bananas , halved lengthwise, sliced crosswise into 1/2-inch pieces, dark brown sugar, low-fat milk, eggs, granulated sugar, ground cinnamon, french bread, 1/2-inch cubed

rum-raisin caramel sauce, light butter, melted, french bread baguette , cut into 1-inch thick slices, low-fat milk, sugar, vanilla extract, evaporated fat-free milk, eggs, lightly beaten, raisins, rum-raisin caramel sauce

evaporated fat-free milk, cornstarch, brown sugar, dark rum, light butter, raisins

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.