84 cutlets with and mozzarella Recipes

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

canned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese

plain breadcrumbs, grated parmesan cheese, chicken cutlets (or 4 boneless , skinless chicken breasts, halved horizontally), salt & freshly ground black pepper, egg, lightly beaten, jarred tomato sauce, olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4-inch-thick slices

boboli pizza crust, crust large, boneless skinless chicken breast , cutlets thin cut, extra virgin olive oil, montreal brand steak seasoning, plum sauce or 3 tbsp hoisin sauce, barbecue sauce, monterey jack cheese or 2 cups mozzarella cheese, shredded, scallions , chopped in 1-inch pieces on an angle, red bell pepper, chopped

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

grated parmesan cheese, dry breadcrumbs, veal cutlets, egg, slightly beaten, oil, chopped onion, salt, pepper, tomato sauce, mozzarella cheese, parmesan cheese

frozen spinach, butter (divided ), tomato sauce, garlic cloves, minced, dry white wine, water, tomato paste, sugar, salt, pepper, all-purpose flour, veal cutlets, olive oil, mozzarella cheese

vegetable oil, divided, onion, chopped, garlic clove, crushed, chopped tomatoes, undrained, tomato paste, chopped fresh basil, dried oregano, bay leaf, veal cutlets, eggs, beaten, breadcrumbs, seasoned, mozzarella cheese, shredded, parmesan cheese, grated and divided

low-sugar pasta sauce, pine nuts, coarsely chopped, freshly grated parmesan cheese (1/8 cup), turkey cutlets, about 1/3 inch thick, extra virgin olive oil, shredded part-skim mozzarella cheese (1/4 cup), salt & freshly ground black pepper

flour , for dusting, salt and pepper, chicken cutlets, extra-virgin olive oil, dry red or white wine, tomato sauce, part-skim mozzarella, coarsely shredded, chopped parsley, grated parmesan cheese , for serving

veal cutlets or 1 lb chicken cutlets or 1 lb turkey cutlets, flour, seasoned to taste, breadcrumbs, seasoned to taste, eggs, beaten and seasoned to taste, olive oil, split into 1/4 and 1/4, mozzarella cheese, very fresh, cut into 1/4-inch dice, tomato, seeded, cored, and diced, arugula, stemmed and washed and crisped, lemon juice, garlic, minced, salt and pepper

dried breadcrumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, lengthwise peeled eggplants (1/4-inch thick ), kosher salt, fresh ground black pepper, very thin veal cutlets , pounded very thin between 2 sheets of plastic wrap (about 3 oz), sliced prosciutto, fresh mozzarella cheese , plus (1/2 by 2-inch long), fresh mozzarella cheese, tomato sauce (homemade or store bought ), grated parmesan cheese , as needed

sliced boneless chicken cutlet, salted butter, olive oil (i prefer extra virgin), salt and pepper, eggplant, flavored breadcrumbs, egg, vegetable oil, fresh mozzarella cheese, shredded mozzarella cheese, water, white wine or 1/2 cup

dried bread crumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, thick) lengthwise slices peeled eggplant, kosher salt and freshly ground black pepper, very thin veal cutlets (about 3 oz), pounded very thin between 2 sheets of plastic wrap, sliced prosciutto, by 2-inch long) rectangles fresh mozzarella , plus 2 thin slices, tomato sauce, homemade or store bought, grated parmesan , as needed

veal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese

baby spinach, boneless chicken cutlets, coarse salt, crimini mushrooms, sliced, dry white wine, extra virgin oive oil, fresh mozzarella cheese, italien style diced tomatoes, drained, pepper

grated parmesan cheese, eggs, beaten, salt, pepper, thick) veal cutlets, fine dry breadcrumbs, olive oil, tomato sauce, sliced mozzarella cheese