167608 cutlets water stuffing gravy ray Recipes

water (70o to 80o), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, johnsonville mild ground italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, plum tomato, diced

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

water , kefir grains, organic raisins , figs (just be sure it s unsulphured dried fruit), organic sugar, organic lemon, fresh ginger, peeled, chlorine-free water

water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar

water, chicken flavor stuffing mix, turkey breast cutlets (about 1 lb), orange juice, brown sugar, butter, melted

feta cheese, roasted red pepper, rinsed and patted dry, scallions, thinly sliced, oregano, basil, chicken cutlets, salt and pepper, to taste, tomato sauce (optional)

chicken flavor stuffing mix, chicken in water, onion, minced, heinz homestyle turkey gravy, water, cheddar cheese, shredded

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

water chestnuts, sliced bacon, toothpick, brown sugar, butter, cream or 2 tbsp milk

water, cider vinegar, onions, chopped, carrots, chopped, stalks celery, chopped, gingersnaps, spices

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

water chestnuts drain and cut in half, bacon, o/z ketsup, brown sugar, white sugar, worcheshire sauce

water, handful golden raisins, pine nuts, flat-leaf parsley, lemon zest, garlic, finely chopped, white sandwich bread , torn, grated parmigiano-reggiano, boneless, skinless chicken breast, salt and freshly ground black pepper, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch