9432 cutlets vermouth leek Recipes
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fat-free , less-sodium chicken broth and12 Morefat-free , less-sodium chicken broth, sugar snap peas, trimmed, olive oil, thick) sliced leek, chopped carrot, arborio rice, dry vermouth, salt, dried oregano, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper13 ingredients
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bone-in, skinless chicken thighs, sliced onion and15 Morebone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock50 min, 17 ingredients
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Linguine with Chicken, Leeks and Tomatoesolive oil, boneless skinless chicken breast halves, butter and7 Moreolive oil, boneless skinless chicken breast halves, butter, leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped, dry vermouth, linguine, freshly cooked, grated parmesan, chopped fresh basil (optional)10 ingredients
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Polenta with Green Beans, Mushrooms, Peas, and Leeksgreen beans, trimmed and13 Moregreen beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme14 ingredients
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Fish Baked in Foil With Leeks and Carrotsunsalted butter, softened and10 Moreunsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)35 min, 11 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Chicken with Leeks, Watercress and Radishvegetable oil and9 Morevegetable oil, bone-in chicken breast halves, with skin (about 2 1/2 to 3 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, leeks (white and light green parts), halved lengthwise, sliced crosswise, and rinsed, radishes, thinly sliced into rounds, dry white vermouth, heavy cream, watercress, stems trimmed (reserve a few sprigs for garnish), roughly chopped30 min, 10 ingredients
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Crispy Skin Salmon with Leek Compoteunsalted butter, leeks, white part only , julienned and16 Moreunsalted butter, leeks, white part only , julienned, creme fraiche, vermouth, veal stock, unsalted butter, chopped dill, salt and pepper, crushed coriander seeds, garlic, peeled and minced, coarse salt, tomatoes, peeled, seeded and diced, olive oil, salmon fillets, boneless with skin attached, soy sauce, five-spice powder, black pepper, dill sprigs, for garnish1 hour 20 min, 18 ingredients
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Potato and Leek Soup (Food Network Kitchens)unsalted butter, onion, thinly sliced and13 Moreunsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives1 hour , 15 ingredients
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Potato and Leek Soupunsalted butter, onion, thinly sliced and13 Moreunsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives55 min, 15 ingredients
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Another Leek Soupchicken stock, leeks, potatoes, creme fraiche and3 Morechicken stock, leeks, potatoes, creme fraiche, dry vermouth, salt and pepper, chives7 ingredients
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Chicken, Leeks, and Plum Tomatoes with Linguineskinned, boned chicken breast halves, salt, pepper and8 Moreskinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil12 ingredients
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Baked Oysters with Hazelnuts and Leeksolive oil, sliced leeks, chopped hazelnuts, toasted and5 Moreolive oil, sliced leeks, chopped hazelnuts, toasted, dry vermouth, chopped parsley, salt, freshly ground black pepper, oysters in the shell8 ingredients
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Parmesan Crusted Chicken Cutlets in Tomato Cream Sauceboneless chicken breasts, pounded to 1/2 inch thickness and11 Moreboneless chicken breasts, pounded to 1/2 inch thickness, egg, parmesan cheese, shredded, italian seasoned breadcrumbs, unsalted butter, olive oil, garlic cloves, chopped, sweet vermouth, tomato sauce, tomato paste, heavy cream, fresh chives, chopped30 min, 12 ingredients
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My Mother's Praised Chicken (Nigella Lawson)chicken, preferably organic, garlic flavored oil and12 Morechicken, preferably organic, garlic flavored oil, scant 1/2 cup white wine or dry white vermouth, leeks, cleaned, trimmed , and cut into approximately 2-inch logs, carrots, peeled and cut into sticks, celery stalks, sliced, approximately 2 quarts cold water, bouquet garni (mixed herb sachet or bag) or 1 tsp dried herbs, fresh parsley stalks or few sprigs, tied or banded together, kosher salt or 1 tsp table salt, red peppercorns , or good grinding pepper, chopped parsley leaves, from stalks , for serving, chopped fresh dill , for serving, english mustard , for serving2 hour , 14 ingredients
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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Juslemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients
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Jagerschnitzel - German Pork Cutletspork roast , cut into 3/4-inch-thick cutlets, about 6 cut... and8 Morepork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water1 hour , 9 ingredients
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