57070 cutlets mushroom chestnut gravy ray Recipes
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grain and wild rice (such as uncle ben's) and16 Moregrain and wild rice (such as uncle ben s), french bread or other firm white bread, cubed, butter, melted and divided, grated fresh parmesan cheese, chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream, chopped fresh parsley, minced fresh or 1/4 tsp dried sage, salt, freshly ground black pepper, whole-berry cranberry sauce17 ingredients
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butter, divided, whole chestnuts, drained and10 Morebutter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping50 min, 12 ingredients
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Chestnut, Gorgonzola and Chive Pateunsweetened chestnut puree and4 Moreunsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy10 min, 5 ingredients
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Scrummy Chestnut Stuffingchestnut puree (peeled ) or 400 g whole chestnuts (peeled) and4 Morechestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter30 min, 5 ingredients
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Glazed Chestnutschestnuts, peeled or 1 lb chestnuts and5 Morechestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth45 min, 6 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Chestnut-Truffle Cappuccinobutter, shallots, sliced, garlic , smashed and6 Morebutter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine40 min, 9 ingredients
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Gravy for the Massesstock or broth, of the type of meat you are serving and6 Morestock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)25 min, 7 ingredients
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Gravy for Salisbury (Vegan)vegetable oil, garlic cloves, minced and10 Morevegetable oil, garlic cloves, minced, yellow onions, chopped, all-purpose white flour, nutritional yeast, reduced sodium soy sauce (tamari), water, sage, ground black pepper, salt, white mushrooms, sliced (optional), flour (optional) or 2 tbsp cornstarch (optional)10 min, 12 ingredients
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Mushroom and Turkey Casserole (From Cooking Light)grain and wild rice blend (uncle ben's) and16 Moregrain and wild rice blend (uncle ben s), french bread (use day-old bread or bake fresh bread cubes at 350 degrees until toasted) or 1 oz other firm white bread, cubed (use day-old bread or bake fresh bread cubes at 350 degrees until toasted), butter, melted and divided, parmesan cheese (3 oz), chopped onion, garlic cloves, minced, presliced mushrooms, chopped cooked turkey, turkey gravy, low-fat milk, reduced-fat sour cream (not fat free), chopped fresh parsley, fresh sage or 1/4 tsp dried sage, salt, fresh ground black pepper, whole berry cranberry sauce45 min, 17 ingredients
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Chestnut, Lentils and Vegetable Stewolive oil, onion, finely chopped, garlic, minced and8 Moreolive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste1 hour 40 min, 11 ingredients
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