82287 cut mexican vermicelli Recipes

low sodium chicken broth, minced garlic clove, cumin, chili powder, tomatoes or 6 whole canned , well drained, scallions, green bell pepper, vermicelli or 3/4 lb other thin pasta, boneless skinless chicken breast, vegetable oil, chopped mild green chilies, drained, salt (omit if using regular chicken broth), fresh cilantro stem (optional)

hass avocadoes, cut into 1-inch cubes, hearts of palm, rinsed well and sliced 1-inch thick, fresh corn , cut off cob, cooked and cooled (or roasted corn), tomatoes, halved, diced red onions, pumpkin seeds, toasted (pepitas), radishes, sliced, cilantro, chopped, apple cider vinegar, lime juice, mexican oregano, salt, black pepper, sugar, olive oil

vermicelli pasta, cooked shrimp, stalks celery, chopped, chopped fresh parsley, garlic, crushed, dried thyme, mayonnaise, grated parmesan cheese, salt and pepper to taste

vegetable oil, vermicelli, broken into pieces (fideo), chicken broth, water, salsa, cooked chicken breast, chopped

vegetable oil, garlic clove, crushed, sweet red pepper , cut in julienned strips, zucchini, trimmed and cut into julienned strips, sugar, red wine vinegar, soy sauce, vermicelli, toasted sesame seeds (optional)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

mushroom, sliced, garlic cloves, butter, vermicelli, sliced prosciutto, cut into small pieces, whipping cream, frozen peas, grated parmesan cheese, salt and pepper

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

vermicelli (called chaa ria or shaarya), broken into 1-inch pieces, olive oil, cornish game hens, cut into 8 pieces, onions, diced, tomato, chopped, water, fresh green peas, ground ginger, turmeric, black pepper, flat-leaf parsley sprigs, chopped, bay leaves, saffron, canned, drained chickpeas, rinsed

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

olive oil, chopped yellow onions, minced garlic, chicken livers, rinsed, drained , and cut into individual lobes, splash brandy, ripe roma tomatoes, peeled, and coarsely chopped , or 2 (28-oz) cans crushed italian tomatoes, crushed red pepper flakes, bay leaf, freshly ground black pepper, chicken stock or low sodium chicken broth, heavy cream, chopped fresh basil leaves, salt and pepper, sugar , if needed, dried vermicelli, grated parmigiano-reggiano , for serving

beef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, diced tomatoes, frozen mixed vegetables, thawed, dried basil, salt, dried oregano, uncooked vermicelli, broken into 2-inch pieces, grated parmesan cheese

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

vermicelli or 3 tbsp spaghetti (spaghetti makes the pudding thicker and heavier, i prefer ), skim milk, sweetened condensed milk, sugar, ghee or 1 tsp butter (use for authenticity!), cashews, chopped, saffron (only if you can afford it

vermicelli, olive oil, salad oil, accent seasoning, fresh limes or 3 tsp fresh lemon juice, celery, chopped, green pepper, chopped, green onion, chopped, all parts, pimiento, drained and chopped, black olives, drained and chopped, mayonnaise, frozen peas , unthawed, fresh coarse ground black pepper, beau monde seasoning, garlic salt or garlic powder

vermicelli, broken into 1 inch pieces (sevai), sugar, water, cardamom powder, ghee (clarified butter), dried fruits , for garnishing

uncooked vermicelli, tomatoes, seeded, chopped, shredded fresh parmesan cheese, chopped fresh basil, chopped fresh chives, vegetable oil, salt, lemon , rind of, finely grated, ground black pepper, garlic cloves, minced