4232 cut fried Recipes

  • Fried Chicken (Bobby Flay)
    buttermilk , plus 2 cups and
    8 More
    buttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying
    1 hour 40 min, 9 ingredients
  • Fried Chicken, Emeril Style
    buttermilk, essece seasoning, divided , recipe follows and
    15 More
    buttermilk, essece seasoning, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, whole chickens (3 1/2 to 4-lb each, cut into 8 pieces each), all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    4 hour 30 min, 17 ingredients
  • Fried Chicken with Pan Gravy
    king arthur unbleached all-purpose flour, salt and
    9 More
    king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk
    15 min, 11 ingredients
  • Popeye's Fried Chicken Copycat
    frying chicken, with skin cut up, vegetable oil and
    6 More
    frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs
    20 min, 8 ingredients
  • My Big Fat Greek Fried Chicken
    frying chicken, cut into 8-10 pieces (or 16 drumsticks) and
    8 More
    frying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil
    26 hour , 9 ingredients
  • Fried Chicken the Flay Way Fried Chicken the Flay Way
    buttermilk , plus, buttermilk, kosher salt and
    12 More
    buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt
    25 min, 15 ingredients
  • Best Ever Fried Pork Chops Best Ever Fried Pork Chops
    cut pork chops (bone-in ) and
    6 More
    cut pork chops (bone-in ), goya adobo seasoning without pepper, egg, flour (for dredging), salt, black pepper, oil (for frying )
    25 min, 7 ingredients
  • Fried Tofu In Peanut Sauce Fried Tofu In Peanut Sauce
    peanut sauce, peanut oil, onion, finely chopped and
    11 More
    peanut sauce, peanut oil, onion, finely chopped, garlic, minced, crushed red pepper flakes, ground cumin, lime juice, soy sauce, peanut butter (smooth or chunky), unsweetened coconut milk, fried tofu, tofu, extra firm, cut into 1/2 inch chunks, peanut oil, garlic, minced
    30 min, 14 ingredients
  • Mom's Easy Sweet Fried Yams Mom's Easy Sweet Fried Yams
    cut yams in syrup, drained but not rinsed and
    1 More
    cut yams in syrup, drained but not rinsed, corn oil, for frying
    17 min, 2 ingredients
  • Fried Pawpaw (Pawpaw=papaya) Fried Pawpaw (Pawpaw=papaya)
    vegetable oil, for frying, ground cinnamon and
    11 More
    vegetable oil, for frying, ground cinnamon, ground cardamom, sugar, cake flour, salt , a pinch, sugar, whole milk, unsalted butter, melted, egg whites, ripe papayas, peeled, seeded and cut into chunks, ground cardamom, vanilla ice cream , for serving
    15 min, 13 ingredients
  • Fries and Beef Bake Casserole Fries and Beef Bake Casserole
    ground chuck, onion, chopped and
    10 More
    ground chuck, onion, chopped, frozen french fries (crinkle-cut), frozen peas, cream of mushroom soup or 1 (15 oz) can cream of chicken soup, water, ketchup, dried parsley, worcestershire sauce, dried marjoram, dry mustard, salt and pepper (to taste)
    1 hour , 12 ingredients
  • Fried Fish With Smashed Chips Fried Fish With Smashed Chips
    all-purpose flour, baking powder and
    9 More
    all-purpose flour, baking powder, wheat beer, cold, good quality, baby potatoes, red-skinned, fine sea salt, butter, unsalted, melted, pepper, freshly ground, vegetable oil, for deep-frying, haddock , center-cut, cut into thick strips, parsley, roughly chopped, malt vinegar , for serving (optional)
    52 min, 11 ingredients
  • Fried Chicken (Tyler Florence) Fried Chicken (Tyler Florence)
    chicken, cut up into 10 pieces, kosher salt and
    9 More
    chicken, cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, hot chili sauce , such as srirachi, peanut oil, for frying
    40 min, 11 ingredients
  • Fried Chicken (Tyler Florence) Fried Chicken (Tyler Florence)
    chicken (3 to 4 lb), cut up into 10 pieces, kosher salt and
    9 More
    chicken (3 to 4 lb), cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, chile paste (such as sambal), peanut oil, for deep-frying
    35 min, 11 ingredients
  • Fried Chicken (Tyler Florence) Fried Chicken (Tyler Florence)
    chicken, cut up into 10 pieces, kosher salt and
    14 More
    chicken, cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, hot chili sauce (recommended : srirachi), peanut oil, for frying, fresh thyme, big sprigs fresh rosemary, fresh sage, head garlic , smashed, husk still attached, lemon wedges, for serving
    45 min, 16 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • Fried Calamari (Emeril Lagasse) Fried Calamari (Emeril Lagasse)
    buttermilk, several dashes hot sauce and
    6 More
    buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping
    15 min, 8 ingredients
  • Fried Walleye with Tartar Sauce Fried Walleye with Tartar Sauce
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper and
    10 More
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges
    20 min, 17 ingredients




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