555 cut dough Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water

all-purpose flour, salt, partially frozen butter (cut into small cubes , place the butter cubes in the freezer until almost completely frozen), egg, ice water, vinegar

walnuts, sugar, flour, salt, unsalted butter, cut into small cubes and chilled, vanilla extract

unsalted butter, cut in pieces (3/4 stick), vegetable oil, water, sugar, salt, all-purpose flour , by weight (1 slightly-heaping cup)

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, cold water

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water

all-purpose flour, salt, cold unsalted butter , 11 tablespoons of it cut into 1/2-inch cubes, ice water

flour, salt, powdered sugar, cold unsalted butter, cut in small pieces, egg yolks, ice water, vanilla extract

flour, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolk, ice water , plus more as needed

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

all-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt

all-purpose flour, sugar, salt, unsalted butter, cut into small cubes, egg yolks, ice water

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .