Directions:
- Combine first 3 ingredients in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse meal.
- Stir together egg yolks and 6 tablespoons water in a small bowl. Add egg yolk mixture to flour mixture, stirring with a fork until dry ingredients are moistened and dough starts to form a ball. (If dough appears dry, add 1 tablespoon water.) Divide in half, forming 2 balls; flatten slightly into disks, and wrap with plastic wrap. Chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3031.49 Kcal (12692 kJ) | ||
| Calories from fat | 1772.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197g | 303% | |
|---|---|---|---|
| Cholesterol | 862.12mg | 287% | |
| Sodium | 1399.64mg | 58% | |
| Potassium | 731.67mg | 16% | |
| Total Carbs | 267.68g | 89% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.2mg | 34% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 393.65 Kcal (1648 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 303% | |
|---|---|---|---|
| Cholesterol | 111.95mg | 287% | |
| Sodium | 181.75mg | 58% | |
| Potassium | 95.01mg | 16% | |
| Total Carbs | 34.76g | 89% | |
| Sugars | 3.46g | 107% | |
| Dietary Fiber | 1.35g | 42% | |
| Protein | 6.31g | 97% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 34% | |
| Calcium | 37.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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