275 cut cookies powdered Recipes

sugar, margarine, softened, egg, vanilla, flour, unsweetened cocoa, milk (or half and half), baking soda, salt, marshmallows, cut into halves, powdered sugar, unsweetened cocoa, salt, margarine, softened, milk, chocolate frosting

butter, softened, powdered sugar, butter flavoring, almond extract, vanilla extract, egg, flour, baking soda, cream of tartar, salt

flour, baking powder, baking soda, butter, sugar, eggs, vanilla

sugar, eggs, vanilla, all-purpose flour, baking powder, salt

butter, softened, white sugar, eggs, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt

cookie, powdered sugar, butter or margarine, egg, vanilla flavoring, almond or lemon extract, flour, baking soda, cream of tartar, powdered sugar, softened butter, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

powdered sugar, butter, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

cold unsalted butter, cut in small pieces, powdered sugar & 1 cup for rolling cookies in, vanilla extract, all-purpose flour

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

powdered sugar, dates, cut fine, peanut butter, walnuts, chopped fine, margarine, melted, paraffin wax, chocolate chips

butter, softened, white sugar, eggs, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt

soft unsalted butter, sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, just-boiled water, sugar , sifted, preferably pastes, special equipment : cookie cutters

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk