Baby Ruth Cookies Recipe

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Baby Ruth Cookies
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Ingredients:

Directions:

  1. Mix first five ingredients together with hands, forming into oblong bars; chill until cold.
  2. Melt chocolate chips with parafin in top of a double boiler.
  3. Dip the bars into melted mixture.
  4. Store in air tight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.27 Kcal (3639 kJ)
Calories from fat 425.51 Kcal
% Daily Value*
Total Fat 47.28g 73%
Sodium 571.63mg 24%
Potassium 1559.73mg 33%
Total Carbs 105.44g 35%
Sugars 60.85g 243%
Dietary Fiber 4.84g 19%
Protein 14.29g 29%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 474.74 Kcal (1988 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 73%
Sodium 312.18mg 24%
Potassium 851.82mg 33%
Total Carbs 57.58g 35%
Sugars 33.23g 243%
Dietary Fiber 2.64g 19%
Protein 7.81g 29%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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