201327 custard warm chocolate sauce Recipes

all purpose flour, salt, sugar, vanilla, eggs, milk, water , lukewarm, unsalted butter, semisweet chocolate chips, butter, sugar, light corn syrup, water, vanilla

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

baking chocolate squares, butter, sugar, canned milk, salt, vanilla

bakers unsweetened chocolate squares, butter, sugar, carnation evaporated milk, vanilla

balsamic vinegar, chopped semisweet chocolate, heavy cream (whipping), butter , cut into pieces

whole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar

strawberries, sugar-free milk chocolate candy bars, evaporated fat-free milk

unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream

bittersweet or semisweet chocolate, chopped, whipping cream

eggs, beaten, salt, milk (replace 1/4 cup of the with 1/4 cup sugar free chocolate sauce or syrup for a mocha!), vanilla, instant coffee granules (use decaf crystals if you prefer), cinnamon

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

dark chocolate-coated digestive biscuits, unsalted butter, quality dark chocolate, whipping cream, ready made prepared custard, some raspberries (to garnish ), white chocolate (to garnish )

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped