Casanova's Chocolate Sauce Recipe

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Casanova's Chocolate Sauce
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Ingredients:

Directions:

  1. Boil balsamic vinegar until reduced by about half and very syrupy, about 5 minutes.
  2. Remove from the heat and let cool slightly.
  3. Stir in chocolate and cream, place over low heat and heat gently, stirring frequently, until chocolate melts.
  4. Increase the heat to medium-high and bring to a boil, stirring constantly, until the sauce coats the back of a spoon; if necessary, reduce the heat to medium-low and simmer for 1 to 2 minutes.
  5. Remove from the heat and stir in butter.
  6. Serve the sauce warm or at room temperature.
  7. The sauce will thicken as it cools and may need thinning with additional cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.69 Kcal (1230 kJ)
Calories from fat 203.14 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 37.58mg 13%
Sodium 14.72mg 1%
Potassium 165.98mg 4%
Total Carbs 26.59g 9%
Sugars 22.38g 90%
Dietary Fiber 2.27g 9%
Protein 1.96g 4%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 401.49 Kcal (1681 kJ)
Calories from fat 277.71 Kcal
% Daily Value*
Total Fat 30.86g 35%
Cholesterol 51.37mg 13%
Sodium 20.13mg 1%
Potassium 226.9mg 4%
Total Carbs 36.35g 9%
Sugars 30.59g 90%
Dietary Fiber 3.1g 9%
Protein 2.68g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 39.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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