146805 custard tomato pie Recipes

flour, salt, sugar, cooking oil, milk, tomatoes, sliced (use good ones !), part-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, light mayonnaise, green onion, sliced, basil, salt and pepper, parmesan cheese, grated

bisquick baking mix, butter, softened, tomatoes, peeled, & sliced about 1/2 inch thick, shredded mozzarella cheese or 1 cup monterey jack cheese, mayonnaise, onion, chopped, parsley, basil

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

pie shell, eggs, sugar, salt, vanilla extract, milk, scalded, ground nutmeg

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

eggs, separated, pastry for single-crust pie (9 inches), fresh or frozen cranberries, grated orange peel, sugar, divided, water, salt, ground cinnamon, cornstarch, divided, orange juice, milk, divided, butter, vanilla extract, cream of tartar

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

unpeeled green tomatoes, 1/8 inch thick slices, boiling water, sugar, flour, nutmeg, cinnamon, butter, lemon , juice and rind of, flour, shortening , plus, shortening, salt, coke (don tsp use diet)

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

unbaked (9-inch) pastry shell, salt, pepper, green tomatoes, sliced, all-purpose flour, vegetable oil, chopped green onion, sliced ripe olives, drained, eggs, beaten, half-and-half, cheddar cheese

green onions, sliced, chopped sweet onion, butter, tomatoes, peeled, seeded and chopped, unbaked pastry shell (9 inches), eggs, half-and-half cream, salt, minced fresh basil or 1 tsp dried basil, white pepper

prepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs

baked pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced