2442 custard pasteeis coco Recipes

water, evaporated milk, custard powder, condensed milk, egg, milk chocolate

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

butter, caster sugar, egg whites, passion fruit, halved, prepared custard , from supermarket ready made

water, butter, sugar, salt, flour, eggs, egg white, egg yolks, custard powder, sugar, milk

unsalted butter, dessert apples, peeled,cored and chopped, ground cinnamon, ready custard, butter madeira poundcake, cut into slices 1 cm thick, orange marmalade

ripe bananas, hung yogurt (whisked ), vanilla custard powder, milk, sugar, chocolate (grated )

melba crackers (mine were about 6x9cm), water, sugar, chocolate liqueur (can use brandy , other liqueur or omit), milk, sugar, custard powder, vanilla essence, butter (separated ), chocolate couverture, cocoa powder, banana jelly, boiling water, cold water

butter, sugar, eggs, buttermilk, self raising flour, store bought vanilla custard, peach slices, drained, almonds

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

vanilla custard powder, granulated sugar, evaporated milk, water

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

sweet onions, peeled and trimmed, unsalted butter plus more for the custard cups, fresh thyme leaves, stripped from stems and finely chopped, kosher salt, generous grindings black pepper, milk, heavy cream, eggs, egg yolks, fresh thyme

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins