9694 custard non options Recipes

egg whites (equivalent to 6 eggs), sugar, vanilla extract, salt (optional), low-fat milk , heated until very hot, ground nutmeg (to garnish ) (optional) or cinnamon (to garnish) (optional)

cornstarch, strawberry, quartered, sugar, limoncello lemon-flavored liqueur, fresh ground ginger, cinnamon, fresh lavender (optional) or 1 sprig fresh rosemary (optional) or 1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

puff pastry, butter, salt, cinnamon stick, milk, for boiling, custard powder, cornflour, cake flour, cold milk, sugar, eggs, separated, almond essence, cinnamon-sugar mixture

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

bananas, prepared vanilla pudding or 3 cups no cook custard, cinnamon, freshly grated nutmeg, sugar, peanuts, finely chopped

jelly sponge rolls (small rolls - & more if there is a snacking husband), strawberry jelly crystals, boiling water, carton custard

cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten

self raising flour, caster sugar, custard powder, milk, eggs, very soft butter, vanilla, bicarbonate of soda

honey, milk, egg yolks, salt, vanilla, cinnamon (optional) or 1 dash nutmeg (optional)

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)

apple juice, grenadine, ice cubes, orange slices (optional) or maraschino cherry (optional), vanilla ice cream (optional)

cold milk, instant chocolate pudding mix, thawed non-dairy whipped topping

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

sheet of puff pastry, wheel of brie , or suitably sized wedge from a larger piece, dijon mustard (option 1), black berry balsamic (option 2), or 2/3 cup balsamic and half a cup of black berries