20 curry tangy Recipes

bananas, stem, tamarind juice, urad dal, mustard seeds, fresh curry leaves, asafetida powder, green chilies, salt, chili powder

pasta shells, green pepper, sweet onion, ketchup, vinegar, oil, sugar, curry powder, tabasco sauce, pepper to taste, fresh parsley for garnish

boneless skinless chicken breasts, green curry paste, peanut oil, coconut milk, thai sweet chili sauce, asian fish sauce (optional), salt, chopped peanuts (for garnish ), chopped cilantro (for garnish )

chopped fresh or frozen rhubarb, brown sugar, white balsamic vinegar, chopped onion, golden raisins, worcestershire sauce, minced fresh gingerroot, salt, curry powder, ground nutmeg, pears, peeled and diced, minced fresh mint

boneless venison steak, cubed, onion, sliced, condensed beef broth, undiluted, worcestershire sauce, ketchup, curry powder, ground ginger, salt, pepper, cornstarch, sour cream, prepared horseradish, hot cooked noodles

cauliflower florets, lime juice, fresh, lime peel, fresh, minced, garlic cloves, minces, curry powder, red pepper, peanut butter , plus, peanut butter, apple juice, natural

split chickpeas, pigeon peas, onion, red chili peppers, green chili peppers, salt, hing, coriander powder, chili powder, turmeric powder, salt, hing, mustard seeds, curry leaves, tamarind juice, onion, finely chopped, grated coconut, brown sugar

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped

sliced fresh mushrooms, green bell pepper , cut into 1-inch pieces, onion, chopped, pineapple chunks, undrained, carrots, sliced, ground ginger, curry powder, dried basil, sliced water chestnuts, drained, brown sugar, salt

pizza dough, cottage cheese, cubed, green peas, onion, chopped fine, butter, green chilies, chopped, ginger-garlic paste, celery ribs, chopped, curry powder, cumin powder, mango powder or 1 tsp lemon juice, baby corn, boiled and cubed, cinnamon, salt, cream (optional), coriander leaves

skinless chicken thighs, sliced peaches, drained , juice reserved, apricot halves, drained , juice reserved, white vinegar , or to taste, shelled pistachio nuts, curry powder (optional), garam masala (optional)

brown rice (uncooked ), stalks celery (finely chopped ), red bell pepper (finely chopped ), yellow bell pepper (finely chopped ), roasted unsalted peanuts, olive oil, honey, curry powder, vinegar, lemon juice, currants, salt

bacon, boneless skinless chicken breast halves (not too thick ), flour (for dredging, you can season with black pepper and a little salt, if desired), honey, dijon-style mustard, curry powder (to your liking), salt, ground cayenne pepper

water, grain rice, rinsed and drained, salt , or to taste, vegetable oil, divided, coarsely chopped cashews, dried chile peppers, mustard seed, cumin seed, fresh curry leaves, ground turmeric, fresh lime juice, tamarind paste, plain yogurt

main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)

ground beef, onion, minced, chili powder, red pepper flakes, curry powder, prepared mustard, ketchup, worcestershire sauce, tomato paste, water

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil