78 curry soup shrimp Recipes

  • Curried Coconut Soup
    peeled, medium-size raw shrimp (2 1/30 count ) and
    10 More
    peeled, medium-size raw shrimp (2 1/30 count ), extra-large vegetable bouillon cube, grated fresh ginger, sliced fresh baby portobello mushrooms, coconut milk, curry powder, salt, ground red pepper, chopped fresh basil, chopped fresh cilantro, fresh lime juice
    11 ingredients
  • Shrimp Broccoli
    fresh broccoli, fresh small shrimp and
    5 More
    fresh broccoli, fresh small shrimp, condensed cream of mushroom soup, mayonnaise, lemon juice, curry powder (more if you really like curry), cheddar cheese, grated (tillamook is the best!)
    50 min, 7 ingredients
  • Spicy Thai Shrimp Soup
    shrimp, peeled tail on and
    7 More
    shrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper
    20 min, 8 ingredients
  • Shrimp & Coconut Soup #RSC
    vegetable oil and
    10 More
    vegetable oil, shrimp, thawed, peeled and deveined, patted dry (41-50 count ), curry powder, divided, sliced shallot, reduced-sodium chicken broth, hidden valley original ranch seasoning mix, angel hair pasta, broken into 2-inch pieces, corn kernel, unsweetened coconut milk, snipped chives , plus, chives, for garnish
    13 min, 11 ingredients
  • Authentic Thai Coconut Soup
    shrimp - peeled and deveined, canned coconut milk, water and
    10 More
    shrimp - peeled and deveined, canned coconut milk, water, galangal, thinly sliced, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice, fish sauce, brown sugar, curry powder, green onion, thinly sliced, dried red pepper flakes
    40 min, 13 ingredients
  • Easy Shrimp Curry
    vegetable oil, fresh shrimp, peeled and deveined and
    10 More
    vegetable oil, fresh shrimp, peeled and deveined, stalks celery, diced, carrot, sliced, potato, peeled and diced, onion, minced, condensed cream of celery soup, condensed cream of mushroom soup, milk, curry powder, coconut cream, salt to taste
    35 min, 12 ingredients
  • Quick Shrimp Curry
    butter, onion, diced, stalks celery, diced and
    8 More
    butter, onion, diced, stalks celery, diced, cream of shrimp soup, sour cream, curry powder, paprika, shrimp, cleaned and peeled, rice, cooked, eggs, hard boiled, chopped, peanuts
    20 min, 11 ingredients
  • Asian Tsunami Fusion Soup
    chicken, chicken broth and
    15 More
    chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand
    1 hour 1 min, 17 ingredients
  • Thai Shrimp Soup
    onion, chopped, olive oil, reduced-sodium chicken broth and
    16 More
    onion, chopped, olive oil, reduced-sodium chicken broth, water, brown sugar, minced fresh gingerroot, fish sauce or soy sauce, red curry paste, lemon grass stalk, uncooked large shrimp, peeled and deveined, frozen shelled edamame, light coconut milk, whole baby corn, drained and cut in half, bamboo shoots, fresh basil leaves , torn, minced fresh cilantro, lime juice, grated lime peel, curry powder
    20 min, 19 ingredients
  • Kathy's Curried Shrimp
    unsalted butter (use the real butter) and
    10 More
    unsalted butter (use the real butter), green onion, chopped, green pepper, chopped, red pepper, chopped, mushrooms, sliced, cream of celery soup, so about 5 oz. (undiluted ), curry, salt and pepper, to taste, uncooked shrimp, peeled and deveined, heavy cream, grain and wild rice blend, cooked
    25 min, 11 ingredients
  • Thai Green Curry Shrimp Soup Thai Green Curry Shrimp Soup
    shrimp, unpeeled, green curry paste, straw mushrooms and
    6 More
    shrimp, unpeeled, green curry paste, straw mushrooms, carrot, shredded, green beans , cut into 1-inch pieces, chinese cabbage , cut into 1-inch pieces, tamarind paste, brown sugar or 1 tbsp palm sugar, fish sauce
    1 hour 5 min, 9 ingredients
  • Curried Spinach Soup Curried Spinach Soup
    low-sodium chicken broth, frozen spinach, curry powder and
    2 More
    low-sodium chicken broth, frozen spinach, curry powder, shelled cooked tiny shrimp, sour cream
    5 ingredients
  • Curried Butternut Squash Soup Curried Butternut Squash Soup
    roasted winter squash (use 3 lb butternut squash) and
    6 More
    roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro
    40 min, 7 ingredients
  • Curried Butternut Squash Soup Curried Butternut Squash Soup
    roasted winter squash (use 3 lb butternut squash) and
    6 More
    roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro
    7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Curried Shrimp and Vegetable Soup Curried Shrimp and Vegetable Soup
    canola oil, onions, finely diced, garlic cloves, minced and
    15 More
    canola oil, onions, finely diced, garlic cloves, minced, gingerroot, minced, mushrooms, thinly sliced, ground coriander, ground cumin, turmeric, cayenne pepper, vegetable stock, unsweetened coconut milk, salt, potatoes, peeled and diced (waxy), green beans, cut into 1 inch lengths, red pepper, very finely diced (1/4 inch), fine egg noodles (1 inch pieces) or 1/2 cup vermicelli (1 inch pieces), lemon juice, cooked shrimp , small (or medium)
    45 min, 18 ingredients
  • Slow-Cooker Curry Chicken and Rice Burrito Filling Slow-Cooker Curry Chicken and Rice Burrito Filling
    boneless skinless chicken breasts, frozen (or use 6 froze... and
    9 More
    boneless skinless chicken breasts, frozen (or use 6 frozen boneless skinless chicken breast halves), cream of shrimp soup (or cream of chicken soup), whole milk, curry powder, cayenne pepper, ground turmeric, black beans, undrained, water, instant rice, lime juice
    22 min, 10 ingredients
  • Venetian Crab Soup Venetian Crab Soup
    canola oil, onion, chopped, celery rib, chopped and
    12 More
    canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat
    1 hour 45 min, 15 ingredients




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