126 curry shrimp with coconut rice Recipes
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olive oil, toasted sesame oil, garlic cloves, minced and14 Moreolive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk30 min, 17 ingredients
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chopped shallots (about 4) and16 Morechopped shallots (about 4), fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced, garlic cloves, chopped, chopped peeled fresh ginger, chopped fresh cilantro stems, bottled asian green curry paste, sugar, salt, turmeric, water, vegetable oil, unsweetened coconut milk (not low-fat ), reduced-sodium chicken broth (14 fl oz), dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles, peeled and deveined large shrimp (21 to 25 per lb), asian fish sauce , or to taste, fresh cilantro sprigs40 min, 17 ingredients
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vegetable oil, stalks fresh lemongrass, chopped and11 Morevegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person1 hour 10 min, 13 ingredients
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chicken breast (cut into bite size pieces) and9 Morechicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked30 min, 10 ingredients
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chicken stock, water, green curry paste and12 Morechicken stock, water, green curry paste, garlic cloves, smashed, ginger, peeled and sliced, coriander seed, crushed, cilantro (to garnish ) or 2 cups thai basil, plus some extra (to garnish), jasmine rice, shrimp, peeled and deveined, coconut milk, snow peas, trimmed and cut into strips, fish sauce, fresh lime juice, salt, lime wedge (to garnish )55 min, 15 ingredients
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Shrimp Summer Rolls (Food Network Kitchens)unsalted peanuts, vegetable oil, red curry paste and18 Moreunsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn1 hour 10 min, 21 ingredients
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Thai Coconut Curry Shrimp and Sauteed Snow Peassnow peas, trimmed and washed, canola oil, salt and11 Moresnow peas, trimmed and washed, canola oil, salt, crushed red pepper, onion, chopped, red curry paste (thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, green onions, sliced thin, fresh basil, brown rice, raw, chicken broth14 ingredients
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Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)jasmine rice, water, salt and13 Morejasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish35 min, 16 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Thai Curry Shrimpchopped peeled fresh lemon grass, brown sugar and9 Morechopped peeled fresh lemon grass, brown sugar, fresh lime juice, olive oil, fish sauce, red curry paste, jumbo shrimp, peeled and deveined, uncooked rice, light coconut milk, chopped fresh cilantro25 min, 11 ingredients
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Indian Curried Shrimpchopped onion, jalapeno pepper, seeded and minced and8 Morechopped onion, jalapeno pepper, seeded and minced, shrimp, peeled and deveined, ground ginger, curry powder, light coconut milk, salt, sugar, frozen petite green peas, hot cooked long-grain rice27 min, 11 ingredients
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Weight Watcher Green Curry Shrimpjasmine rice, uncooked, light coconut milk and9 Morejasmine rice, uncooked, light coconut milk, reduced-sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch pieces, light brown sugar, asian fish sauce (nam pla), thai green curry paste, baby bok choy, trimmed and cut crosswise into 1-inch pieces, shrimp, uncooked, peeled and deveined, cilantro leaf, lime wedge15 min, 11 ingredients
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Firehose Spicy Thai Shrimp and Ricesesame oil, garlic, minced, ginger, green onion, chopped and7 Moresesame oil, garlic, minced, ginger, green onion, chopped, red bell pepper, chopped, curry, curry paste, cumin, coconut milk (light or reg), cilantro, jumbo shrimp, grilled30 min, 11 ingredients
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Thai Green Curry Shrimp With Noodleschopped shallot and15 Morechopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp35 min, 16 ingredients
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Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)coconut milk (about 3 1/4 cups) and16 Morecoconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped40 min, 17 ingredients
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Bhagari Jhinga (Coconut Curry Shrimp)tomato paste, salt, white sugar, garam masala and13 Moretomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, fresh cilantro, minced, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seeds, garlic cloves, minced, shrimp, peeled and deveined, cornstarch, cold water, cooked rice30 min, 17 ingredients
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