1005 curry sauce coconut milk Recipes

  • Spicy Coconut Curry Sauce
    minced onion, garlic cloves, minced, thai red curry paste and
    7 More
    minced onion, garlic cloves, minced, thai red curry paste, vegetable oil, well-stirred unsweetened coconut milk (from 2 cans), lime juice, asian fish sauce, sugar, cayenne, chopped cilantro sprigs (optional)
    10 ingredients
  • Halibut in Thai Curry Sauce
    light coconut milk, fresh ginger, peeled & grated and
    8 More
    light coconut milk, fresh ginger, peeled & grated, brown sugar, green curry paste or 1/2 tsp red curry paste or 1/2 tsp curry powder, garlic clove, finely chopped, halibut, cut into 4 pieces, scallions, chopped, cilantro, firmly packed, chopped, lime, cut into wedges, cooked jasmine rice or 2 cups basmati rice
    15 min, 10 ingredients
  • Thai Chicken Satay and Peanut Sauce
    boneless chicken breasts , or, beef , or, shrimp , or and
    12 More
    boneless chicken breasts , or, beef , or, shrimp , or, pork, oil, coconut milk, garlic, lemongrass, finely chopped, ginger , coin sized and peeled, curry powder, coconut milk, peanut butter, sugar, red curry paste, vinegar
    3 hour 10 min, 15 ingredients
  • Halibut with Coconut-Red Curry Sauce
    canola oil, divided, halibut fillets, chopped onion and
    9 More
    canola oil, divided, halibut fillets, chopped onion, chopped green onions, grated peeled fresh ginger, light coconut milk, sugar, fish sauce, red curry paste, ground coriander, chopped fresh basil, fresh lime juice
    12 ingredients
  • Thai Meatballs in Curry Sauce
    unsweetened coconut milk, ground beef, salt and
    4 More
    unsweetened coconut milk, ground beef, salt, panaeng curry paste or 2 tbsp red curry paste, water, fish sauce, brown sugar
    20 min, 7 ingredients
  • Malaysian Chicken With Curry Sauce
    whole chickens , small, mild curry powder (madras curry) and
    10 More
    whole chickens , small, mild curry powder (madras curry), onion, chopped, garlic cloves, chopped, hot pepper (chili sauce, substitute sambal ulek), salt, chicken stock (bouillon cubes or from a can), coconut milk (from a can, found in asian and hispanic markets), ghee (or margarine, peanut oil), limes , cut 1 lime into wedges and used 1 for lime juice, lime juice, cilantro, wash and remove the stems (for garnish )
    16 min, 12 ingredients
  • Tom Ka Gai (Spicy Chicken Soup W/ Coconut Milk)
    chicken stock , plus, chicken stock and
    19 More
    chicken stock , plus, chicken stock, whole stems lemongrass (cut into 1 inch pieces), galangal ginger, kaffir lime leaves (or leaves from a citrus tree), chicken (sliced into bite sized pieces), straw mushrooms , or, fresh straw mushrooms, common mushrooms (agaricus bisporus), water chestnuts, salt, lime juice (or more to taste), fish sauce (or more to taste), sugar, coconut milk, cilantro, green onion, tomato (halved and then quartered), fresh coconut meat (from a young, green coconut), whole bruised thai chiles, red curry paste (more if you like it hot)
    40 min, 21 ingredients
  • Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B
    basmati rice, unsalted butter, water and
    22 More
    basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts
    1 hour 5 min, 25 ingredients
  • Vegan Banana Curry
    stalk lemongrass, fresh lime leaves , torn and
    19 More
    stalk lemongrass, fresh lime leaves , torn, shallots, chopped, garlic clove, minded, minced gingerroot, madras curry powder, light soy sauce, coconut milk, lemon juice, palm sugar, bananas, cut in 1/2 inch round, fennel seed, zucchini, diced, red bell pepper, diced, head broccoli (florets of), head cauliflower (florets of), stalk celery, diced, diced firm tofu, salt and pepper, sliced banana (to garnish ) (optional), shredded coconut (to garnish ) (optional)
    35 min, 21 ingredients
  • Curry Pumpkin Soup
    coconut oil or 1 tbsp vegetable oil, chopped onion and
    13 More
    coconut oil or 1 tbsp vegetable oil, chopped onion, chopped cauliflower floret, garlic clove, pressed, curry powder, cumin, new mexico chile powder, canned pumpkin, coconut milk, water or 2 cups chicken stock, lime juice, cooked chicken or 1/2 cup tofu or 1/2 cup panir, salt, pepper, hot sauce
    30 min, 15 ingredients
  • Coconut Curry Shrimp
    coconut milk, fish sauce, curry powder, brown sugar, salt and
    7 More
    coconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges
    25 min, 12 ingredients
  • Chicken Coconut Curry
    boneless chicken breasts, cut into chunks and
    14 More
    boneless chicken breasts, cut into chunks, chili powder (no quantity was given, so to taste), vegetable oil, divided, carrots, diced, red bell pepper, diced, tomatoes, diced, garlic cloves, minced, chicken stock, soy sauce, curry powder, coconut milk, scallions, chopped, cilantro, roughly chopped, salt, pepper
    45 min, 15 ingredients
  • Salmon Dumplings with Coconut Curry Sauce Salmon Dumplings with Coconut Curry Sauce
    fresh pork fat, salmon, preferably wild, sesame oil and
    18 More
    fresh pork fat, salmon, preferably wild, sesame oil, minced ginger, minced scallion, fish sauce, chopped fresh cilantro leaves, peanut oil, kosher salt, sugar, egg white, beaten, cornstarch, chicken stock, black pepper, fresh wonton skins, fresh yellow curry paste, unsweetened coconut milk , preferably chaokoh brand, chicken stock, fish sauce, juice 1 lime, lightly chopped cilantro leaves
    21 ingredients
  • Green Curry Chicken N Veg Kebabs over Rice Green Curry Chicken N Veg Kebabs over Rice
    green curry paste , purchased thai style and
    14 More
    green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped
    1 hour , 15 ingredients
  • Grilled Cornish Hens with Coconut Curry Sauce Grilled Cornish Hens with Coconut Curry Sauce
    chopped shallots (2 large), vegetable oil and
    9 More
    chopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs
    14 hour 30 min, 11 ingredients
  • Grilled Salmon with Thai Curry Sauce and Basmati Rice Grilled Salmon with Thai Curry Sauce and Basmati Rice
    basmati rice, water, unsalted butter and
    21 More
    basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts
    24 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Green Curry Green Curry
    chicken breasts (boneless- skinless ), coconut cream and
    10 More
    chicken breasts (boneless- skinless ), coconut cream, green curry paste, coconut milk, sweet potato, diced, fish sauce, brown sugar, salt to taste, cilantro leaves, red chiles, basil leaves, plain yogurt
    15 min, 12 ingredients




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