100544 curry leaves ginger ven pongal Recipes

pumpkin, peeled and cubed, onion, peeled and chopped, tomatoes, chopped, garlic cloves, chopped, dried red lentils, coriander seed, cumin seed, chili powder, turmeric powder, lemon juice, oil, fenugreek seeds, cumin seed, mustard seeds, curry leaves, red chilies, broken up, salt

potatoes, indian green chiles or small thai peppers or any kind of pepper you want, sea salt - 1-2 tsp, coarse ground black pepper - 2 tsp, garlic cloves - as much as you like, onion - about 1/4 the volume of potatoes, curry leaves - 1 - 2 handfuls, ghee - enough to coat all ingredients

uncooked rice, green gram dal (aka moong dal), cumin seeds, black peppercorns, cashews, quartered, fresh ginger, minced, salt, butter (aka clarified ) or 1/4 cup ghee (aka clarified ), curry leaves (optional)

clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews

vegetable oil, onion, chopped, fresh curry leaves (optional) or 10 curry powder, minced fresh ginger, minced garlic, ground coriander, salt, ground turmeric, tomato, finely chopped, ground red chili pepper, shrimp, peeled and deveined, water (or less if adding frozen cooked shrimp), garam masala, chopped fresh cilantro

desiccated coconut (dried flaked coconut, unsweetened), turmeric, ground ginger, garlic powder, chili flakes, salt and pepper, to taste, olive oil, ginger, minced, garlic cloves, minced, onion, chopped (red or yellow ), red chilies, chopped, stalk lemongrass (bruised and cut into chunks), curry powder, chili paste (less or more depending on your tolerance), curry leaves, chopped, coconut milk (i use the low fat variety), skinless chicken thighs (halved so it makes 6 piece), evaporated low-fat milk, frozen mixed vegetables (carrot, green beans, pepper etc)

cinnamon stick, coriander seeds, dried hot red chili peppers , to taste, black peppercorns, cumin seed, fennel seeds, green cardamom pods, vegetable oil, fresh coconut, cut into thin slices, or grated, ground turmeric, salt , to taste, brown mustard seeds, fresh curry leaves, shallots or 3 oz white onions, fresh ginger, peeled and finely sliced, garlic, peeled and finely chopped, boneless lamb shoulder, cut into 1/2 inch dice, white wine vinegar, brown mustard seeds, split urad dal, with or without skin (optional), shallots or 2 oz white onions, fresh curry leaves

olive oil, chicken thighs, cut into bite size pieces, potatoes, peeled and cubed, onion, chopped, ginger paste, chili paste (depending on how hot you like it), garlic, minced, good quality curry powder, garam masala, diced tomatoes, chicken stock (you may also use water), bay leaves, curry leaves, cinnamon stick, plain yogurt

chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water

tamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas

olive oil, cinnamon stick, whole cardamom pod, star anise pod, chopped fresh curry leaves, chopped shallots, garlic, chopped, fresh ginger root, chopped, curry paste, thick coconut milk, water, skinless, boneless chicken breast halves - cut into 2 inch pieces, tamarind juice, salt to taste

grated unsweetened coconut (dried ), water, basmati rice, diced (1/4 inch) peeled cored seedless cucumber (usually plastic-wrapped), fresh hot green chile such as thai or serrano, slit in half lengthwise, leaving stem end intact, mildly hot red indian chile powder, ground turmeric, ground cumin, whole-milk plain yogurt , whisked until smooth, coconut or canola oil, black mustard seeds, fenugreek seeds, fresh curry leaves, dried hot red indian chile