89 curry lamb chicken Recipes

butter, oil, madras curry powder, lamb shanks, onion, finely chopped, chicken stock, carrots, cut into chunks, potatoes, cut into quarters, fruit chutney, green peas, cooked, parsley, chopped, to garnish

feta-cucumber raita, bulgur, chopped sun-dried tomato , packed without oil, lemon juice, fat-free , less-sodium chicken broth, lean ground lamb, salt, curry powder, black pepper, ground cinnamon, ground cumin, garlic cloves, minced, onion sandwich buns, bibb lettuce leaves, feta-cucumber raita

garam masala or 2 tbsp curry powder, green onion, finely chopped, garlic cloves, minced, grated fresh ginger, cooking oil, cayenne pepper, pork tenderloin, cut into 1 to 1 1/2 inch cubes (i have used other cuts of pork, because it s marinated overnight, can also use lamb, beef, chicken a), plain yogurt, snipped fresh cilantro

potatoes, large and mashed with butter, tiny peas , defrosted, oil, garlic, chopped, onion, chopped, curry powder (or to taste), ground cumin, ground coriander, ground lamb, ketchup, chicken broth, sugar

vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams

all-purpose flour, salt and black pepper to taste, cubed lamb stew meat, butter, divided, onion, chopped, brown sugar, curry powder, granny smith apple - peeled, cored, and cubed, chicken stock, raisins, lemon juice

vegetable oil, brown onion, finely chopped, mild curry powder, ground lamb, fruit chutney, granny smith apple, peeled, cored, finely chopped, sultana, chicken stock or 1/2 cup water, pappadams, to serve, thick greek yogurt, to serve

butter, cubed cooked lamb, onion, apple, peeled and cored, stalk celery, garlic, curry powder, dried thyme, chicken stock, chopped canned tomato, salt and pepper

boneless, trimmed lamb shoulder, salt and freshly ground black pepper, vegetable oil, onions, diced, pureed garlic, black mustard seeds, garam masala, turmeric, ground cardamom, ground cumin, dried red pepper flakes, brown lamb stock or canned chicken broth, plain yogurt and fried onions, for garnish

parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint

lamb chops , trimmed of fat, salt, curry powder, onion, chopped, bacon, chopped, celery, chopped, carrot, sliced, raw rice, chicken stock, fruit sauce, tomatoes, sliced

dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt

dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )

peanut oil, lean lamb stew meat, trimmed, coarsely chopped onion, thick) sliced carrot, chopped green bell pepper, ground cumin, curry powder, ground turmeric, chopped tomato, cubed, peeled sweet potato, chickpeas, drained, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, couscous

ground lamb (or other lean ground meat of your choice), onion , chopped (optional, if short on time, use chopped frozen s), garlic cloves, minced (optional, use more or less or garlic power, according to taste), curry powder (use high quality, such as madras), water (or use low sodium chicken or vegetable stock, i usually use homemade), fresh marinara sauce (such as buitoni), baby spinach (or up to 1 lb of chopped fresh or frozen spinach, or kale, or other green of your choice)

butter or 2 tbsp oil, cubed cooked lamb, onion, apples, peeled, leek, garlic cloves, cumin, turmeric, coconut, curry powder, dried thyme, chicken stock, chopped tomatoes, salt and pepper

grain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants

olive oil flavored cooking spray, lamb , trimmed of all fat and cubed, brown onion, finely chopped, garlic cloves, crushed, curry paste , balti, vegetable stock (or chicken), tomatoes, crushed, baby spinach, coriander leaves, to serve