125473 curry chicken that firefighter loves Recipes

chicken stock, sliced green onions, carrots, chopped, zucchini, cut into bite size pieces, dried brown lentils, rinsed and drained, grated fresh ginger, curry powder, ground cumin, ground red pepper, snipped cilantro, sour cream (optional), cubed lamb , precooked

chicken broth, tomato puree, dry sherry, soy sauce, sesame oil, unsalted butter, garlic cloves, minced, minced fresh ginger, curry powder, white rice, diced carrot, raisins, sliced scallion

chicken pieces (i use drumsticks), chicken noodle soup, curry powder, water, vegetables

chicken broth, couscous, olive oil, chicken breast, (4 halves), skinless, boneless, cubed, ground black pepper, jalapeno, chopped, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, coriander seed, ground, cornstarch

chicken, cut up, frozen broccoli, miracle whip, cream of chicken soup, curry powder, lemon juice, grated cheddar cheese, breadcrumbs, butter

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

chicken rice pilaf mix, cold boiled peeled shrimp, green onions, sliced, chopped bell pepper, sliced green olives, marinated artichoke hearts, mayonnaise, curry

curry powder, thyme, scotch bonnet peppers, finely chopped, onions, diced, scallions, diced, salt and freshly ground black pepper, goat meat, bone in (lamb meat may be substituted), chopped fresh garlic, carrot, diced, tomatoes, diced, potatoes, diced, chopped ginger, chicken stock

chicken wings, tips removed and sectioned, clover honey, mustard powder, curry powder, garlic powder or 2 cloves of minced fresh, salt, more of favorite hot sauce (recommend pick-a-peppa), cider vinegar, generous splash of white vermouth, olive oil

chicken rice-a-roni, cooked and cooled, green onions, chopped, green pepper, chopped, marinated artichoke hearts , drained saving 1/4 cup juice, and chopped, black olives, sliced or chopped, mushrooms, drained, shrimp, cooked, cooled and chunked, curry powder, mayonnaise, reserved 1/4 cup of artichoke juice

chcken breast with skin, washed and pat dry, butter, mustard, honey, curry powder, salt

chicken broth, undiluted, uncooked regular rice, curry powder, salt

curry powder, salt, ground red pepper, boneless whole duck breasts, thawed, dried cranberries (about 1 (3-oz) package), fat-free , less-sodium chicken broth, uncooked couscous, cranberry chutney (such as crosse and blackwell), chopped fresh cilantro

chicken broth, uncooked long grain rice, curry powder, ground ginger, ground turmeric, olive oil, lemon juice, cubed cooked turkey, golden raisins, water chestnuts, drained and chopped, chopped green pepper, chopped sweet red pepper, mayonnaise, sour cream, almonds, toasted, salt and pepper to taste

olive oil, chicken legs or 8 chicken thighs, onion, diced, stalks celery, diced, turmeric, cumin, ground ginger, paprika, curry, chicken broth, baking potatoes, skinned, large dice, salt , to taste, black pepper , to taste, fresh parsley, chopped, fresh cilantro, chopped

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish

green chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish