47040 curried turkey israeli couscous cranberries Recipes

freshly squeezed orange juice, dried cranberries ( i used trader joe s orenge flavored ), kosher salt, israeli couscous, tb olive oil, broth, skinless roast turkey meat, cut into medium dice, roasted almonds, chopped, roasted walnuts, chopped, celery stalks, finely chopped, bn parsley, roughly chopped, tablesp. extra-virgin olive oil, teasp. white wine vinegar ( white balsamico ), curry powder, freshly ground black pepper, head curly endive

israeli couscous, vegetable stock, olive oil, divided, dried cranberries, pine nuts, spring onion, white parts only, chopped, red onion , medium sized and finely chopped, cilantro, chopped, lemon zest, shallot, minced, lemon, salt

israeli couscous, cucumber, peeled and diced, tomatoes, seeded and chopped, red bell pepper, diced, green onions, sliced, black olives, sliced, fat free feta cheese, crumbled, fresh tarragon, chopped fine, dried oregano, fresh parsley, chopped fine, lemon juice, red wine vinegar, olive oil

israeli couscous, boiling water, salt, olive oil, corn kernels, onion, finely chopped, ground coriander, caraway seed, red bell pepper, finely chopped, jalapenos, seeded and minced, scallions, thinly sliced, chopped mint, fresh lime juice, canola oil, rice wine vinegar, honey, grated lime zest, fresh ground pepper

israeli couscous, kosher salt and freshly ground black pepper, lemon , zested and juiced, olive oil, chopped parsley, chopped cilantro, chopped fresh mint, ripe tomatoes, seeded and diced, scallions, chopped

israeli couscous, water, salt, black pepper, pitted oil-cured olives, halved (about 12 olives), fresh mint leaves, coarsely chopped, sliced almonds, toasted, moroccan-roasted butternut squash, nonfat greek yogurt (optional), fresh mint leaves (optional)

olive oil, israeli couscous (or barley or orzo), low-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh rosemary leaves, chopped fresh thyme leaves, green apple, diced, dried cranberries, almonds, toasted , see cook s note, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, olive oil

coarse salt, plus more for pasta water, israeli couscous or 1 1/2 cups pearl couscous, extra virgin olive oil, plus more, olive oil, for drizzling, fresh mint leaves, thinly sliced, scallions, thinly sliced diagonally, golden raisin, lemon zest, very thinly sliced (2-3 strips), pine nuts, toasted, fresh lemon juice, fresh ground pepper, red pepper flakes

butter, pearl (israeli ) couscous, chicken broth, heavy cream, diced pimientos, cayenne pepper, or more to taste, shredded sharp cheddar cheese, chopped fresh chives, salt and freshly ground black pepper to taste

butter, room temperature, divided, onion, chopped (2 1/2 cups), grated lemon peel, divided, toasted israeli couscous (about 1 3/4 cups), low-salt chicken broth, cubes peeled butternut squash (about 12 oz), diced radicchio, grated parmesan cheese, fresh italian parsley leaves

preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon

extra-virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, grated lemon peel, israeli couscous (6 to 7 oz), more) vegetable broth, slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), shelled fresh green peas or frozen, thawed, chopped fresh chives, grated parmesan cheese

freshly squeezed orange juice, dried cranberries, israeli couscous, skinless roast turkey meat, cut into medium dice, toasted almonds, chopped, celery stalks, finely chopped, scallions, thinly sliced, extra-virgin olive oil, white wine vinegar, curry powder, kosher salt, freshly ground black pepper

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

israeli couscous, head of broccoli, florets only , save stems for another use, red apple ( skin on ), shredded or juliene carrots, tomatoes, extra virgin olive oil, key lime juice, lemon verbena leaves ( or zest from grated lemon), salt and frssh cracked pepper to taste

israeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil

bay leaves, garlic , 1 smashed and the other finely chopped, blood orange , zested in wide strips, kosher salt, israeli couscous, dried cranberries, champagne vinegar, scallions, greens sliced and whites sliced thinly on the bias, ribs celery , sliced thinly on the bias, fresh parsley, finely chopped, big fat finishing oil

olive oil, israeli couscous or orzo, low sodium chicken broth, fresh flat leaf parsley chopped, fresh rosemary leaves chopped, fresh tyme leaaves chopped, green apple diced, dried cranberries, almonds toasted, apple cider vinegar, maple syrup, kosher salt, fresh ground black pepper, olive oil