93 curried pork over rice with and Recipes

reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, curry powder, crushed red pepper flakes, boneless pork chop, onion , cut into slivers, garlic cloves, minced, broccoli florets, diagonally sliced carrot, canola oil, hot cooked rice, lightly dry roasted salted peanut

steamed japanese rice, onions, potatoes, carrots, garlic, japanese curry roux, water, chicken or 1/2 lb pork or 1/2 lb beef

olive oil, reduced sodium soy sauce, garlic powder, chopped fresh ginger or 1/4 tsp ground ginger, black pepper, ground cardamom, chili powder, lean boneless pork , cut into bite size strips, broccoli florets, sliced carrot (2 medium), cauliflower floret, white vinegar, curry powder, hot cooked brown rice

boneless pork loin, shrimp, cilantro stems, basil sprigs, leaves) lettuce, red or green leaf, rice flour, self-rising flour, water, coconut milk, mung beans, dried, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil

uncooked rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, green onions, thinly sliced, shallot, gingerroot, peeled and grated, garlic cloves, minced, pork tenderloin, cut into 1/2-inch cubes, sweet potatoes, peeled and cut into 1/2 cubes, chicken broth, lime juice, salt, black pepper, ground fenugreek

rice stick noodles (vermicelli), low sodium chicken broth, soy sauce (to taste), rice wine or 1 tbsp dry sherry, peanut oil or 3 tbsp vegetable oil, minced garlic, minced ginger, red pepper flakes, shrimp, peeled and deveined, sliced green bell pepper, curry powder, salt , i omit, sugar, fresh ground black pepper, barbecued pork , julienned (about 1 cup), shredded scallion

rice vermicelli or 8 oz very thin chinese wheat noodles, soy sauce, sambal oelek (indonesian chili paste) or 1/2-1 tsp thai chili paste or 1/2-1 tsp hot sauce, molasses, rice wine vinegar, canola oil, curry powder, minced fresh ginger, garlic, minced, scallions, whites minced,greens cut in 1 inch pieces, lean pork loin , sliced thinly across the grain and cut into 1/4 inch strips, shrimp, peeled and deveined, red bell pepper, cut in 1/4 inch strips, bean sprouts (i used about 1 cup), salt and pepper

rice noodles, peanut oil, chili oil, salt, prawns (cooked ), pork (cooked & cut into matchsticks), bell pepper (seeded and cut into mtchsticks), sugar, curry powder, dark soy sauce

rice stick noodles (dry ), eggs, beaten, canola oil, divided, raw shrimp, shelled, barbecued pork, cut in thin strips, celery , thinly sliced on the diagonal, green onion, chopped, curry powder, quick thickened stock (see my recipe for stock), soy sauce, bean sprouts , tightly packed, cilantro, chopped, black pepper , to taste

yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice

onions, chopped, garlic cloves, chopped, oil, flour, tomato, chopped, curry powder, bouillon, tomato paste, lemon juice , to taste, leftover meat , chicken, beef or pork, chopped, golden raisin (optional), mushroom (optional), hot cooked rice

boneless pork cutlet, 1/2 to 3/4 inch thick, ground black pepper, green onions, cut in 1 inch pieces,about 1 cup, mandarin oranges, drained and juice reserved, orange juice , as needed, cornstarch, frozen sugar snap peas, golden raisin, curry powder, divided

ground lean pork, thai green curry paste (see note ), fish sauce, caster sugar, fresh coriander leaves, roughly chopped, olive oil flavored cooking spray, steamed rice, shredded red cabbage, sweet chili sauce

orange juice, reduced-sodium soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, pork tenderloins (about 1 1/2 lb), reduced-fat creamy peanut butter, water, minced garlic, minced fresh ginger, rice vinegar, hot sauce, reduced-sodium soy sauce, dark brown sugar, peanut crunch candy bar, finely crushed (recommended : planters peanut bar), fat free pretzels, finely ground (about 1/3 cup), special equipment : wooden skewers soaked 1 hour ahead

peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil

uncooked long-grain white rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, sliced green onions, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch cubes, cubed peeled sweet potato, fat-free , less-sodium chicken broth, fresh lime juice, salt, black pepper

paprika, brown sugar, onion soup mix, fresh ground black pepper, chili powder, salt, sugar, garlic powder, dried ancho chile powder, cumin, ground coriander, nutmeg, turmeric, curry powder, cider or 3 cups apple juice, seasoned rice wine vinegar or 2/3 cup other flavoured vinegar, water, wine , and, worcestershire sauce, hot sauce, salt

rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional