68044 curried parsnip soup vegan Recipes

olive oil, butter, carrots, chopped, parsnips, chopped, onion, chopped, flour, curry powder, stock (chicken or vegetable), salt (optional), pepper (optional), yogurt (optional) or sour cream (optional)

carrots, chopped (about 1 1/2 cups), celery ribs, diced, parsnips, diced, turnip, diced, onions, diced, water, apple cider or 2 cups juice, mild madras curry powder, salt (or to taste), black pepper (or to taste), dried parsley flakes

thick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided), turkish bay leaves, parsnips (about 13 oz), peeled, coarsely chopped, chopped onions, more) low-salt chicken broth, savoy cabbage leaves , center ribs removed, heavy whipping cream

chopped onion, garlic clove, minced, minced peeled gingerroot, sliced carrot, sliced celery, dried thyme, crumbled, unsalted butter, parsnips (about 3), peeled and cut into 1/8- inch slices (about 2 cups), chicken broth, freshly grated nutmeg to taste

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, butter, chopped onion, vegetable stock, allspice, bacon

chicken stock, cream, parsnips, peeled and finely sliced, garlic clove, finely sliced, oregano sprig, parsley sprigs, salt and pepper, to season, thick crunchy bread or toast, to serve

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

onions, chopped, garlic cloves, peeled and chopped, parsnips, scraped and chopped, butter, curry powder, flour, chicken stock, cooked chicken, chopped into bite size pieces, parsley (to garnish )

onions, chopped, garlic cloves, chopped, curry powder, parsnips (young ), water, vegetable stock cubes, salt and pepper, apple, cooking

olive oil, white onion, cut into 1/4-inch dice, garlic cloves, minced, curry powder, ground cumin, ground coriander, ground cardamom, cinnamon, salt, water, dried split peas, carrot

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

butter, onion, chopped, water, vegetable bouillon cubes, parsnips, peeled and cut into chunks, ground ginger, salt, whole milk, coconut milk