60648 curried fragrant east indian basmati rice Recipes

water (or chicken stock), basmati rice, whole cinnamon stick (or cassia), cumin, salt

unsalted butter, whole cumin seed, mustard seeds, basmati rice, butternut squash, peeled , deseeded, and cut in 1-inch cubes (about 2 cups), water, kosher salt

vegetable oil, cinnamon stick, green cardamom pods, white basmati rice, water, sugar (i only ever use 5), salt, saffron (1/8 tsp), shelled pistachio nut, toasted

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

ghee (see note ), onion, finely minced, fresh ginger, minced, fresh garlic, minced, cardamom pods, cinnamon stick, basmati rice, rinsed and drained, ground turmeric (see note ), water, coconut milk, golden raisin, dried apricot, diced, toasted pine nuts, coarse salt

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

butter, divided, diced celery, garlic cloves, minced, diced onion, chopped fresh sorrel leaf, lemon zest, brown basmati rice, rinsed, frozen peas, rinsed, salt and black pepper, taste

cooked brown basmati rice (could sub white basmati), salt (or to taste), black pepper (or to taste), eggs, beaten (or 3 medium), onion, finely minced, cilantro, finely minced (or to taste), peas, baby frozen work best, peanut oil (amount is approximate, you may need more)

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

uncooked basmati rice, water , according to package directions, butter or 2 tsp ghee, cumin seeds, salt, mixed dried fruit, chopped, almonds, toasted (see note below )

whole milk (1 litre) or 4 cups enriched rice milk (1 litre), demerara sugar (75 ml) or 1/3 cup evaporated cane juice sugar (75 ml), ground cardamom (10 ml), brown basmati rice, rinsed (175 ml), chopped unsalted pistachio nuts

uncooked brown basmati rice, salt, stalks celery (medium size, finely chopped ), dried cranberries (the sweetend kind), walnuts (dry roasted for a few minutes and coarsly chopped), peanut oil, walnut oil, sherry wine vinegar, fresh ginger (grated ), liquid honey, salt (to taste), pepper (to taste)

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

white basmati rice, water, water, salt, oil or 1 cup butter

white basmati rice, orange juice, fresh lime juice, sugar (to taste), heaping 1/8 tsp fresh nutmeg, mango, firm, ripe, salt, chopped fresh parsley

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water