26805 curried crab coleslaw cocktail mayo Recipes

crabmeat, drained and flaked, sliced green onion, shredded swiss cheese, mayonnaise, lemon juice, curry powder, flakey refridgerator rolls, water chestnuts, drained and sliced

wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

cream cheese softened, worcestershire sauce, mayonnaise, crabmeat drained and flaked, chives, salt, freshly-ground black pepper, curry powder

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

mayonnaise, onion juice or finely grated onion, curry powder, worcestershire sauce, garlic powder, sage, ketchup, crabmeat or shrimp drained

firm ripe pears, lemon juice, white lump crabmeat; cooked , picked, drained, recipe curried apricot salad dressing; * see recipe

coleslaw or a small head of cabbage shredded, chopped cilantro, chopped green onions, fresh lime juice, olive oil, sugar

coleslaw dressing, dill pickle juice, celery seeds, coleslaw mix

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows